Paul Kilmartin
Professor
University of Auckland
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About
Professor Paul Kilmartin is a faculty member at the University of Auckland in New Zealand. His research areas include sensory analysis of wines, advancements in electrochemical sensors, and the study of food packaging materials. He has recently contributed to articles on various topics, such as the analysis of New Zealand Pinot Noir wines and the development of electrochemical methods for food analysis.
Articles (13)
Collaborators (4)
Anthony Phillips
University of Auckland
NEW ZEALAND
Olaf Diegel
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NEW ZEALAND
Jacqueline Ross
University of Auckland
NEW ZEALAND
Simon Swift
University of Auckland
NEW ZEALAND
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