Paul Thompson
Professor
United StatesResearch Interests
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About
Paul Thompson is a Professor at Michigan State University in the United States. His research interests encompass agricultural ethics, biofuels, and animal-sourced food ethics. He has recently published articles on the ethical implications of cryopreservation technologies and the governance of agricultural biotechnology. His work emphasizes the need for inclusive deliberation in innovation processes within the agricultural and food systems.
Articles (11)
Year:
2025
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2024
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2024
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2024
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2024
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2024
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2024
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2024
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2023
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2023
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2021
Collaborators (4)
Gwendolyn Blue
Associate Professor
University of Calgary
Theresa Selfa
Professor
SUNY College of Environmental Science and Forestry
Catherine Kendig
Associate Professor
Michigan State University
Susan Wolf
Regents Professor; McKnight Presidential Professor of Law, Medicine & Public Policy; Faegre Drinker Professor of Law; Professor of Medicine
University of Minnesota
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