Paul Williams

About

Paul Williams is a Lecturer at Queen's University, Belfast, specializing in environmental science and agriculture. His recent research articles focus on the assessment of trace metals in food sources, including arsenic and cadmium in rice, as well as the impact of iodine in cow milk. He is also involved in innovative methodologies for measuring soil contaminants and analyzing fertilizer performance characteristics. His work contributes to understanding global sourcing implications for public health and environmental safety.