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Paula Gabriela da Silva Pires

Professora

University of Sao Paulo

Brazil

Research Interests

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Professors in Food Science

Articles (16)

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2026

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2026

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2026

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2026

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2026

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2026

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2025

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2025

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2025

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2025

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2025

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2025

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2024

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2024

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2023

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2023

Collaborators (1)

Andre Luis Ferreira Lima

Professor Associado

Universidade Federal de Santa Catarina

BRAZIL

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Paula Gabriela da Silva Pires

Research Interests

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Articles (16)

Short‐term changes in photographed dental calculus coverage and pooled supragingival microbiota after baked dental treats containing a pomegranate–propolis blend or sodium hexametaphosphate in dogs

Evaluation of resistance and virulence factors in Salmonella enterica subsp. enterica serovar Thompson isolates in the poultry chain

Aflatoxin contamination in commercial egg hens production – systematic review and meta-analysis

Amazonian fruit-based egg coatings: A preliminary evaluation of egg internal quality

BEM-ESTAR ANIMAL E DESENVOLVIMENTO SUSTENTÁVEL NA PRODUÇÃO PECUÁRIA: REVISÃO INTEGRATIVA

Integrated assessment of performance, hematology, and intestinal health in broilers under mixed Eimeria spp. challenge

Bacterial Counts and Physical Properties of Hatching Eggshells Sprayed with a Formaldehyde Solution

Characterization of Humoral Immune Response from Commercial Poultry Flocks Vaccinated Against Avian Encephalomyelitis Virus

EFEITOS DE ESTRATÉGIAS NUTRICIONAIS FUNCIONAIS SOBRE A PRODUÇÃO, QUALIDADE DOS OVOS, SAÚDE INTESTINAL E A IMUNIDADE DE GALINHAS POEDEIRAS

ESTRATÉGIAS PARA MITIGAR OS EFEITOS DA SAZONALIDADE FORRAGEIRA: SILAGENS, RAÇÕES TOTALMENTE MISTURADAS E COPRODUTOS AGROINDUSTRIAIS

Egg production of laying hens housed in alternative systems under field conditions

QUALIDADE INTERNA DE OVOS EM DIFERENTES TEMPERATURAS DE ARMAZENAMENTO – SISTEMA CAIPIRA

Effect of oat bran fiber on physicochemical properties and acceptance of enriched rabbit meat burgers

The role of polyols as plasticisers to extend egg life

Yolk and eggshell colour: are these the parameters that influence egg purchasing? A systematic review

Preserving the Internal Quality of Quail Eggs Using a Corn Starch-Based Coating Combined with Basil Essential Oil

Collaborators (1)

Andre Luis Ferreira Lima

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