Pauline M Anton

Associate Professor in Digestive Physiopathology and Food Safety

France

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About

Pauline M Anton is an Associate Professor in Digestive Physiopathology and Food Safety at Institut Polytechnique UniLaSalle, France. Her research focuses on the effects of dietary advanced glycation end-products on gut sensitivity and microbial diversity, as well as the development of in vitro models for intestinal barriers. Recent publications include studies on the impact of food contaminants on chronic diseases and the optimization of polyphenol quantification in chestnut tannins.

Articles (15)

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2021

Collaborators (4)

Larbi Rhazi

FRANCE

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Philip Anton van der Merwe

University of Oxford

UNITED KINGDOM

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frederic tessier

Full Professor

Université de Lille

FRANCE

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Pierre Bongrand

Professor

Aix-Marseille University

FRANCE

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Pauline M Anton

Research Interests

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Articles (15)

Early- and life-long intake of dietary advanced glycation end-products (dAGEs) leads to transient tissue accumulation, increased gut sensitivity to inflammation, and slight changes in gut microbial diversity, without causing overt disease

Intestinal Epithelial Co-Culture Sensitivity to Pro-Inflammatory Stimuli and Polyphenols Is Medium-Independent

HPLC-DAD optimization of quantification of vescalagin, gallic and ellagic acid in chestnut tannins

Complexification of In Vitro Models of Intestinal Barriers, A True Challenge for a More Accurate Alternative Approach

HPLC-DAD optimization of quantification of vescalagin, gallic and ellagic acid in chestnut tannins

Complexification of In Vitro Models of Intestinal Barriers, A True Challenge for a More Accurate Alternative Approach

Effect of leavening agent on Maillard reaction and the bifidogenic effect of traditional French bread

How advanced are we on the consequences of oral exposure to food contaminants on the occurrence of chronic non communicable diseases?

Plasma Levels of Free NƐ-Carboxymethyllysine (CML) after Different Oral Doses of CML in Rats and after the Intake of Different Breakfasts in Humans: Postprandial Plasma Level of sRAGE in Humans

Effect of leavening agent on Maillard reaction and the bifidogenic effect of traditional French bread

How advanced are we on the consequences of oral exposure to food contaminants on the occurrence of chronic non communicable diseases?

CD8 Co-Receptor Enhances T-Cell Activation without Any Effect on Initial Attachment

Effect of Advanced Glycation End-Products and Excessive Calorie Intake on Diet-Induced Chronic Low-Grade Inflammation Biomarkers in Murine Models

Programming of intestinal homeostasis in male rat offspring after maternal exposure to chlorpyrifos and/or to a high fat diet.

Perinatal exposure to chlorpyrifos and/or a high-fat diet is associated with liver damage in male rat offspring.

Collaborators (4)

Larbi Rhazi

Philip Anton van der Merwe

frederic tessier

Pierre Bongrand

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