Paulo Bispo

Adjunct Professor

Instituto Superior de Agronomia

Portugal

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Paulo Bispo is an Adjunct Professor at Escola Superior Agrária, IPSantarém, in Portugal. His research areas focus on dietary influences on health, particularly the role of fatty acids and sugar intake in blood pressure regulation. Recent publications include studies on dietary oleic acid, sardine by-products, and the impact of sugar intake on cardiovascular health.

Articles (3)

Year:

2025

Year:

2025

Year:

2024

Collaborators (1)

Narcisa Bandarra

University of Porto

PORTUGAL

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Paulo Bispo

Research Interests

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Articles (3)

Oil characterization of sardine by-products and effluents from a canning factory: nutritional importance

Dietary Oleic Acid and SCD16 and ELOVL6 Estimated Activities Can Modify Erythrocyte Membrane n-3 and n-6 HUFA Partition: A Pilot Study

Total sugar intake significantly associated with systolic blood pressure in small sample population

Collaborators (1)

Narcisa Bandarra

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