Paulo Vaz-Pires

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Associate Professor

University of Porto

Portugal

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About

Paulo Vaz-Pires is an Associate Professor at Universidade do Porto in Portugal. His research areas encompass microbiological safety in seafood, particularly focusing on spoilage bacteria, quality control, and the freshness profile of commercially important fish species. He has contributed to numerous articles addressing issues such as Salmonella reservoirs in coastal environments, optimization of fish quality assessment methods, and the impact of dietary factors on fish growth and composition.

Recent Grants

Grant: Close

TRATAMENTOS COMBINADOS PARA MELHORAMENTO DA QUALIDADE DO PESCADO REFRIGERADO

Open Date: 1996-06-01

Close Date: 1997-09-01

Grant: Close

EFEITO DE PRÉ-TRATAMENTOS DE CALOR NO TEMPO DE VIDA ÚTIL E NA QUALIDADE MICROBIOLÓGICA DO PEIXE REFRIGERADO

Open Date: 1994-10-01

Close Date: 1995-09-01

Articles (11)

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2023

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2023

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2023

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2022

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2021

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2021

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2021

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2020

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2020

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PORTUGAL

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Paulo Vaz-Pires

Research Interests

Explore related searches

Contact this professor

About

Recent Grants

Articles (11)

An Exploratory Study on Spoilage Bacteria and Listeria monocytogenes in Fresh Salmon: Extending Shelf-Life Using Vacuum and Seasonings as Natural Preservatives

Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, Dicentrarchus labrax

Gulls in Porto Coastline as Reservoirs for Salmonella spp.: Findings from 2008 and 2023

Improved approach based on MALDI-TOF MS for establishment of the fish mucus protein pattern for geographic discrimination of Sparus aurata

Seasonal Evaluation of Freshness Profile of Commercially Important Fish Species

Quality Index Method for fish quality control: Understanding the applications, the appointed limits and the upcoming trends

Multi-elemental composition of white and dark muscles in swordfish

A Systematic AQbD Approach for Optimization of the Most Influential Experimental Parameters on Analysis of Fish Spoilage-Related Volatile Amines

Spatio-temporal microsatellite data suggest a multidirectional connectivity pattern in the Trachurus picturatus metapopulation from the Northeast Atlantic

From aquaculture production to consumption: Freshness, safety, traceability and authentication, the four pillars of quality

Landmark-based geometric morphometrics analysis of body shape variation among populations of the blue jack mackerel, Trachurus picturatus, from the North-East Atlantic

Collaborators (5)

Joana C Prata

Rodrigo Ozorio

Jorge Pereira Machado

Paulo Martins da Costa

Angela Pista

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