Paweł Struciński

Head of the Department; Ph.D., Assoc. Prof.,

National Institute of Public Health NIH - National Research Institute

Poland

Research Interests

Explore related searches

Professors in Poland Professors in Food Science Food Science professors in Poland

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Paweł Struciński is an Associate Professor and the Head of the Department at the National Institute of Public Health NIH - National Research Institute in Poland. His research areas encompass the analysis of organochlorine pesticides, exposure assessment of per- and polyfluoroalkyl substances, and risk characterization related to various toxicological concerns. He has contributed significantly to studies on environmental contaminants and their health implications, including food safety and pesticide risk assessments.

Articles (10)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Collaborators (2)

Aleksandra Olsson (Konieczna)

University lecturer

WSB Merito University in Wroclaw

POLAND

View details

Jacek Postupolski

National Institute of Public Health

POLAND

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Paweł Struciński

Research Interests

Explore related searches

Contact this professor

About

Articles (10)

Analysis of selected organochlorine pesticides in honey samples from Poland: a pilot study

Paternal and Maternal Exposures to Per- and Polyfluoroalkyl Substances and Child Behavioral Difficulties: A Parental Comparison Study

Occurrence of PBDEs in car and airplane dust in Poland – exposure assessment and health risk characterization for selected age ranges

Decabromodifenyl Ether (BDE-209) in Surface Soils from Warsaw and Surrounding Areas: Characterization of Non-Carcinogenic Risk Associated with Oral and Dermal Exposure

Validation of a Modified QuEChERS Method for the Determination of Selected Organochlorine Compounds in Honey

Assessment of Furan and Its Derivatives Intake with Home Prepared Meals and Characterization of Associated Risk for Polish Infants and Toddlers

Different risk assessment methodologies applied for infant’s exposure for polybrominated diphenyl ethers: Implications for public health

The use of meta-analysis in food contact materials risk assessment

A novel method for rapid and quantitative detection of bisphenol A in urine

Alternative toxicological methods for establishing residue definitions applied for dietary risk assessment of pesticides in the European Union

Collaborators (2)

Aleksandra Olsson (Konieczna)

Jacek Postupolski

Make your next move.