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Pedro de Alcântara Pessôa Filho

Professor

University of Sao Paulo

Brazil

Research Interests

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Professors in Food Science

Articles (15)

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2026

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2025

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2025

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2023

Collaborators (4)

Christianne Elisabete da Costa Rodrigues

Associate Professor

University of Sao Paulo

BRAZIL

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Luís Franco

Associate Professor

University of Campinas

BRAZIL

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Amadeu Sum

Professor

Colorado School of Mines

UNITED STATES

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MARIA DOLORES ROBUSTILLO FUENTES

Associate Professor

Universidad Politécnica de Madrid

SPAIN

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Pedro de Alcântara Pessôa Filho

Research Interests

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Articles (15)

Thermodynamic assessment of gasoline and other additives as phase separation inhibitors in ethanol fuel with heavy aliphatic contaminants

Efficient Determination of Water/Ice Phase Diagram through Isenthalpic–Isobaric Molecular Dynamics Simulations

A study on a clathrate-like transition for carbon dioxide + propane + water via molecular dynamics simulations

Crude palm stearin: A green and fast fractionation method to obtain a natural oil structuring agent

Evaluation of the use of rice husk cellulose fiber, acetylated rice starch and crude glycerol in foam formulation

Molecular dynamics of vegetable oil extraction and degumming: Analysis of micelles and phospholipid bilayers in different solvents

Dissociation temperature of gas hydrates through isenthalpic–isobaric molecular dynamics simulations

Liquid-liquid equilibrium of binary ethanol–polyisobutene and ternary ethanol–water–polyisobutene systems under low- and high-pressure conditions: An assessment using the PC-SAFT equation of state

Evaluation of a binary amphiphile/solvent mixture for the formulation of an ecological detergent as an alternative for removing fat from natural fiber surfaces

Phase Equilibrium of double-guest clathrates of methane and CO2, ethane, or propane as measured by high-pressure microcalorimetry

Evaluation of the barrier and antimicrobial properties of biodegradable films based on potato waste starch containing natural additives

Effect of preprocessing and simulation parameters on the performance of molecular docking studies

Development of intelligent and active potato starch films based on purple corn cob extract and molle essential oil

Modeling and simulation of an industrial adsorption process of dehydration of natural gas in 4A molecular sieves: Effect of adsorbent aging

Thermodynamics of nanoparticle–cell interaction

Collaborators (4)

Christianne Elisabete da Costa Rodrigues

Luís Franco

Amadeu Sum

MARIA DOLORES ROBUSTILLO FUENTES

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