Pedro Dinho da Silva

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Universidade da Beira Interior

Portugal

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Recent Grants

Grant: Close

S4AGRO---Soluções Sustentáveis para o Setor Agroindustrial

Open Date: 2020-01-01

Close Date: 2022-01-01

Grant: Close

PrunusPós Otimização de processos de armazenamento, conservação em frio e embalamento inteligente no pós-colheita de produtos frutícolas

Open Date: 2018-01-01

Close Date: 2021-01-01

Grant: Close

Pack2Life High Performance Packaging

Open Date: 2018-01-01

Close Date: 2021-01-01

Grant: Close

+Agro - Qualificação organizacional, energética e de segurança e saúde no trabalho da indústria agroalimentar

Open Date: 2016-01-01

Close Date: 2018-01-01

Grant: Close

EFATRAS, Environmentally-friendly aeronautical transport systems integrated program

Open Date: 2013-01-01

Close Date: 2015-01-01

Articles (10)

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

Collaborators (4)

Luís Pires

Universidade da Beira Interior

PORTUGAL

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Martim Lima de Aguiar

Invited Assistant Lecturer

Universidade da Beira Interior

PORTUGAL

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Pedro Dinis Gaspar

Professor

Universidade da Beira Interior

PORTUGAL

View details

Luís Pinto de Andrade

Professor Doutor

Instituto Politécnico de Viana do Castelo

PORTUGAL

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Pedro Dinho da Silva

Research Interests

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Contact this professor

Recent Grants

Articles (10)

Energy Requirements and Photovoltaic Area for Atmospheric Water Generation in Different Locations: Lisbon, Pretoria, and Riyadh

Evaluating the Thermal Performance and Environmental Impact of Agricultural Greenhouses Using Earth-to-Air Heat Exchanger: An Experimental Study

Thermal Management of Short-Range Distribution of Perishable Food Products Using Phase Change Materials in Packaging: Real-Time Field Data Acquisition

Peltier Cell Integration in Packaging Design for Minimizing Energy Consumption and Temperature Variation during Refrigerated Transport

Optimized Placement of Frost-Measuring Sensors in Heat Exchangers via Image Processing of Frost Formation Pattern

Promising and Potential Applications of Phase Change Materials in the Cold Chain: A Systematic Review

Real-Time Temperature and Humidity Measurements during the Short-Range Distribution of Perishable Food Products as a Tool for Supply-Chain Energy Improvements

Energy consumption and efficiency measures in the Portuguese food processing industry

Review on techniques and treatments toward the mitigation of the chilling injury of peaches

Image recognition method for frost sensing applications

Collaborators (4)

Luís Pires

Martim Lima de Aguiar

Pedro Dinis Gaspar

Luís Pinto de Andrade

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