Pedro Gomes

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Invited Assistant Professor

Universidade do Porto Faculdade de Medicina
Country flagPortugal

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About

Pedro Gomes is an Invited Assistant Professor at Universidade do Porto Faculdade de Medicina, Portugal. His research areas focus on metabolic disorders, hepatic lipid deposition, and the role of sirtuins in age-related diseases, as reflected in his recent publications. He has contributed to studies exploring dietary interventions and their effects on prediabetes and obesity-related conditions.

Recent Grants

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HEALTHYAGING 2020

Open Date: 2018-10-01

Close Date: 2019-03-01

Grant: Close

FRUITIFY – Use of blueberry juice as a nutraceutical strategy targeting gut dysbiosis to prevent the progression from prediabetes to diabetes

Open Date: 2018-03-01

Close Date:

Grant: Close

NiNjA - New Neuroendocrine Strategy for healthy Aging

Open Date: 2018-01-01

Close Date: 2019-03-01

Grant: Close

MobFood – Mobilização de conhecimento científico e tecnológico em resposta aos desafios do mercado agroalimentar

Open Date: 2017-01-01

Close Date: 2020-11-01

Grant: Close

Targeting hypothalamic sirtuin 2 to prevent metabolic disease

Open Date: 2015-10-01

Close Date: 2018-01-01

Articles (9)

Blueberries, red fruits enriched in polyphenols and fibers, are envisaged as a promising nutraceutical intervention in a plethora of metabolic diseases. Prediabetes, an intermediate state between normal glucose tolerance and type 2 diabetes, fuels the development of complications, including hepatic steatosis. In previous work, we have demonstrated that blueberry juice (BJ) supplementation benefits glycemic control and lipid profile, which was accompanied by an amelioration of hepatic mitochondrial bioenergetics. The purpose of this study is to clarify the impact of long-term BJ nutraceutical intervention on cellular mechanisms that govern hepatic lipid homeostasis, namely autophagy and endoplasmic reticulum (ER) stress, in a rat model of prediabetes. Two groups of male Wistar rats, 8-weeks old, were fed a prediabetes-inducing high-fat diet (HFD) and one group was fed a control diet (CD). From the timepoint where the prediabetic phenotype was achieved (week 16) until the end of the study (week 24), one of the HFD-fed groups was daily orally supplemented with 25 g/kg body weight (BW) of BJ (HFD + BJ). BW, caloric intake, glucose tolerance and insulin sensitivity were monitored throughout the study. The serum and hepatic lipid contents were quantified. Liver and interscapular brown and epidydimal white adipose tissue depots (iBAT and eWAT) were collected for histological analysis and to assess thermogenesis, ER stress and autophagy markers. The gut microbiota composition and the short-chain fatty acids (SCFAs) content were determined in colon fecal samples. BJ supplementation positively impacted glycemic control but was unable to prevent obesity and adiposity. BJ-treated animals presented a reduction in fecal SCFAs, increased markers of arrested iBAT thermogenesis and energy expenditure, together with an aggravation of HFD-induced lipotoxicity and hepatic steatosis, which were accompanied by the inhibition of autophagy and ER stress responses in the liver. In conclusion, despite the improvement of glucose tolerance, BJ supplementation promoted a major impact on lipid management mechanisms at liver and AT levels in prediabetic animals, which might affect disease course.

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2024

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2022

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2022

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2021

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2021

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2020

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2020

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2020

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2020

Collaborators (8)

Miguel Fidalgo

Associate Professor

Universidade de Santiago de Compostela

SPAIN
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Artur Figueirinha

University of Porto

PORTUGAL
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Rosa Fernandes

University of Coimbra

PORTUGAL
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Anabela Rolo

Assistant Professor

University of Coimbra

PORTUGAL
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Guadalupe Sabio

Assistant Professor

-

SPAIN
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Claudia Cavadas

Associated Professor, tenure, with habilitation

Universidade de Lisboa Faculdade de Farmácia

PORTUGAL
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Flávio Reis

University of Coimbra

PORTUGAL
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Teresa Delgado

BioCruces Health research Institute

SPAIN
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