Pedro Hernández Ramos
Profesor Titular de Universidad
Universidad de Salamanca
SpainResearch Interests
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About
Pedro Hernández Ramos is a Profesor Titular de Universidad at Universidad de Salamanca, Spain. His research focuses on the application of NIR spectroscopy and artificial neural networks in the food science domain, particularly in the sensory profiling of dry-cured meats. Recent articles include studies on the sensory attributes of dry-cured beef and cured ham, highlighting innovative methodologies in predicting sensory parameters.
Articles (2)
Year:
2020
Year:
2020
Collaborators (1)
IVÁN MARTÍNEZ-MARTÍN,
Profesor Asociado
Universidad de Salamanca
SPAIN
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