Pernille Greve Johansen

Københavns Universitet

Denmark

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Professors in Food Science

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Articles (8)

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

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2020

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2020

Year:

2020

Collaborators (3)

Lene Jespersen

Professor

University of Copenhagen

DENMARK

View details

Henrik Siegumfeldt

Københavns Universitet

DENMARK

View details

Agnete Harboe Malskær

Københavns Universitet

DENMARK

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Pernille Greve Johansen

Research Interests

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Contact this professor

Articles (8)

The utilisation of amino acids by Debaryomyces hansenii and Yamadazyma triangularis associated with cheese

Debaryomyces hansenii Strains Isolated From Danish Cheese Brines Act as Biocontrol Agents to Inhibit Germination and Growth of Contaminating Molds

Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs

Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products

The Effects of NaCl and Temperature on Growth and Survival of Yeast Strains Isolated from Danish Cheese Brines

PREDOMINANCE OF BACILLUS SPP. DURING THE PRODUCTION OF MANTCHOUA, A TRADITIONAL KAPOK SEED FERMENTED CONDIMENT FROM BURKINA FASO

Technological properties of indigenous Lactococcus lactis strains isolated from Lait caillé, a spontaneous fermented milk from Burkina Faso

Technological properties of indigenous Lactococcus lactis strains isolated from Lait caillé, a spontaneous fermented milk from Burkina Faso

Collaborators (3)

Lene Jespersen

Henrik Siegumfeldt

Agnete Harboe Malskær

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