Peter Newton

Associate Professor

University of Colorado Boulder

United States

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About

Peter Newton is an Associate Professor at the University of Colorado Boulder, USA. His research areas focus on food systems, environmental conservation, and sustainable agricultural technologies, with recent publications exploring topics such as food systems narratives in Colombia, land tenure impacts in Brazil, and climate change perceptions among farmers. His work emphasizes the intersection of innovation and sustainability in agriculture and food technology.

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2020

Collaborators (16)

Karen Michelle Bailey

Assistant Professor

University of Colorado Boulder

UNITED STATES

Peter Newton

Research Interests

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Articles (24)

Food systems narratives in Colombia: embracing diverse perspectives can enable hybrid innovation pathways that address food system challenges

Forest citizens and people‐centered conservation in the Brazilian Amazon

The impact of land tenure on deforestation and reforestation in Quilombola territories from 1985 to 2020 in Brazil

Innovation systems for emerging food technologies: evidence from the development of cultured proteins in Thailand

Does service, scholarship, and teaching activity vary across demographic groups and time? Changing patterns among professors at two university campuses.

Supply, demand and polarization challenges facing US climate policies

Perceived naturalness predicts public support for sustainable protein technology

Farmers’ perceptions of climate change affect their adoption of sustainable agricultural technologies in the Brazilian Amazon and Atlantic Forest biomes

Price above all else: an analysis of expert opinion on the priority actions to scale up production and consumption of plant-based meat in Brazil

Formalizing tenure of Indigenous lands improved forest outcomes in the Atlantic Forest of Brazil

Plant-based and cultivated meat in the United States: A review and research agenda through the lens of socio-technical transitions

A monitoring, reporting and verification system for low carbon agriculture: A case study from Brazil

Property size and forest cover were key determinants of forest restoration in Southern Bahia in the Atlantic Forest of Brazil

Extension services can promote pasture restoration: Evidence from Brazil’s low carbon agriculture plan

Food insecurity on a college campus: Prevalence, determinants, and solutions

Palm oil, people, Pongo, and peat: Using case studies to teach about socio-environmental sustainability in tropical commodity supply chains

Levers for alleviating poverty in forests

Forests, trees and poverty alleviation: Policy implications of current knowledge

Research frontiers on forests, trees, and poverty dynamics

Access to information affects the adoption of integrated systems by farmers in Brazil

Social and Economic Opportunities and Challenges of Plant-Based and Cultured Meat for Rural Producers in the US

Woodlot management and livelihoods in a tropical conservation landscape

A global analysis of the social and environmental outcomes of community forests

What Is Regenerative Agriculture? A Review of Scholar and Practitioner Definitions Based on Processes and Outcomes

Collaborators (16)

Karen Michelle Bailey

Matthew Burgess

Jonathan Gilligan

Amanda Carrico

Jennifer Zavaleta Cheek

Reem Hajjar

James Fraser

Johan Oldekop

Luke Parry

Terence Sunderland

Kyri Baker

Michael Drake

LEAF VAN BOVEN

Eric Vance

Avery Cohn

Gernot Wagner

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