Peter Ragaert

About

Peter Ragaert is a Professor at Ghent University in Belgium. His research areas focus on the optimization of packaging strategies, food packaging materials, and the environmental performance of packaging solutions. Recent articles include studies on immunosensors' shelf-life improvement, bone turnover marker measurement platforms, and the impact of modified atmospheres on food quality. He also explores the implications of recycling regulations on food contact materials and evaluates the sustainability of packaging materials for various food products.