Peter Robatscher

Head of Laboratory

Research center Jülich

Italy

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About

Peter Robatscher is the Head of Laboratory at the Laimburg Research Centre in Italy. His research primarily focuses on food science, including the upcycling of agricultural by-products, the impact of agricultural practices on fruit quality, and analytical methods for food authentication. Recent publications highlight his work on the chemical characterization of food products, detection of dietary influences on livestock milk, and quality assessment of beverages. He is committed to advancing knowledge in the fields of oenology and dairy science.

Articles (10)

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2023

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2023

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2023

Collaborators (3)

Rafael de Andrade Moral

National University of Ireland, Maynooth

IRELAND

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Matteo Scampicchio

Professore di I fascia

Free University of Bozen-Bolzano

ITALY

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Sergio Angeli

Associate Professor

Libera Università di Bolzano

ITALY

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Peter Robatscher

Research Interests

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Articles (10)

Effect of Diet on CPFAs Used as Markers in Milk for the Detection of Silage in the Ration of Dairy Cows

Upcycling of By-Products from Autochthonous Red Grapes and Commercial Apples as Ingredients in Baked Goods: A Comprehensive Study from Processing to Consumer Consumption

Pre-Harvest Pneumatic Defoliation and Pruning Improves Peel Coloration of ‘Nicoter’ and ‘Rosy Glow’ Apples Depending on Exposition, Fruit Side and Weather Conditions

Chemical and Electrophysiological Characterisation of Headspace Volatiles from Yeasts Attractive to Drosophila suzukii

Enantioselective-GCxGC determination of α-terpinyl ethyl ether in wine: Quantitative analysis and identification of main terpene precursors

Determination of malvidin-3,5-diglucoside content in wines from Cabernet Cortis and three Italian-resistant hybrids, with preliminary evaluation of oenological glycosidases for enzyme-induced breakdown of malvidin-3,5-diglucoside and malvidin-3-glucoside

Establishing authenticity of hay milk: Detection of silage feeding through cyclopropane fatty acids analysis using 1H NMR spectroscopy

Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine Milk

LC-Q-TOF-MS/MS data of phyllobilins in apple peels cv. ‘Gala’ during ripening under shelf-life conditions

The Impact of Rye and Barley Malt and Different Strains of <i>Saccharomyces cerevisiae</i> on Beer Volatilome

Collaborators (3)

Rafael de Andrade Moral

Matteo Scampicchio

Sergio Angeli

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