Peter Rogers

Professor of Biological Psychology

University of Bristol

United Kingdom

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Articles (18)

Collaborators (5)

Aaron Hengist

National Institutes of Health

UNITED STATES

Dani Ferriday

Senior Lecturer in Experimental Psychology

University of Bristol

UNITED KINGDOM

Maya Gumussoy

University of Bristol

UNITED KINGDOM

Jeff Brunstrom

University of Bristol

UNITED KINGDOM

Clare England

University of Bristol

UNITED KINGDOM

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Peter Rogers

Research Interests

Explore related searches

Contact this professor

Articles (18)

Collaborators (5)

Aaron Hengist

Dani Ferriday

Maya Gumussoy

Jeff Brunstrom

Clare England

Make your next move.

Peter Rogers

Research Interests

Explore related searches

Contact this professor

Articles (18)

Nutrient clustering, NOVA classification, and nutrient profiling: How do they overlap, and what do they predict about food palatability?

Ketogenic diet but not free-sugar restriction alters glucose tolerance, lipid metabolism, peripheral tissue phenotype, and gut microbiome

Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward

Non-nutritive sweeteners and body weight management

Determinants of food reward and some parallels with vehicles for self‐administration of nicotine, caffeine and alcohol

Apple versus chocolate: Evidence for discrimination of distension-related and calorie-related satiety signals in post-prandial fullness and hunger, and in the quality and location of other body sensations

Further evidence for sensitivity to energy density and a two-component model of meal size

Human nutritional intelligence underestimated? Exposing sensitivities to food composition in everyday dietary decisions

A social norm intervention increases liking and intake of whole crickets, and what this tells us about food disgust

It tastes OK, but I don't want to eat it

Reply to Robinson et al.

Consumption of low-calorie sweetened drinks is associated with ‘sweet satiation’, but not with ‘sweet-taste confusion’: A virtual study

Attitudes to Three Weight Maintenance Strategies: A Qualitative Study

No effects of sweet taste exposure at breakfast for 3 weeks on pleasantness, desire for, sweetness or intake of other sweet foods: a randomised controlled trial

Varied Effects of COVID-19 Chemosensory Loss and Distortion on Appetite: Implications for Understanding Motives for Eating and Drinking

Correction: The effects of low-calorie sweeteners on energy intake and body weight: a systematic review and meta-analyses of sustained intervention studies

The effects of low-calorie sweeteners on energy intake and body weight: a systematic review and meta-analyses of sustained intervention studies

An analysis of sensory-specific satiation: Food liking, food wanting, and the effects of distraction

Collaborators (5)

Aaron Hengist

Dani Ferriday

Maya Gumussoy

Jeff Brunstrom

Clare England

Make your next move.