Peter Rory Ellis

About

Peter Rory Ellis is a Professor of Carbohydrate Biochemistry at King's College London. His research areas include the microbial dynamics in anaerobic digestion, enzyme kinetics related to starch digestibility, and the impact of dietary glycaemic index on food. He has published works on the structure-function relationship in chickpeas and durum wheat as well as dietary fibre consensus through the International Carbohydrate Quality Consortium. Professor Ellis's contributions advance our understanding of carbohydrate quality and its implications for health and nutrition.