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Peter Scarborough

University of Oxford

United Kingdom

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Research Interests

Clinical Nutrition

30%

Health Economics

50%

Cardiometabolic Health

50%

Cohort Study

20%

Nutrition

20%

Market Analysis

20%

Obesity Prevention

20%

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Recent Grants

Grant: Close

i3food: Information, Interventions and Inequalities in the UK food system

Open Date: 2020-04-30

Close Date: 2020-12-17

Grant: Close

Estimating cost-effectiveness of diet and physical activity interventions for the primary prevention of non-communicable disease at the Local Authorit

Open Date: 2018-09-30

Close Date: 2024-09-29

Grant: Close

Self-monitoring of online food purchases: development of the myShop app

Open Date: 2018-01-01

Close Date: 2021-03-30

Grant: Close

Future of Animal-sourced Foods (FOAF)

Open Date: 2017-06-01

Close Date: 2021-05-31

Grant: Close

Future of Animal-sourced Foods (FOAF)

Open Date: 2017-06-01

Close Date: 2021-05-31

Articles14

Impact of the UK soft drinks industry levy on health and health inequalities in children and adolescents in England: An interrupted time series analysis and population health modelling study

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Year:

2024

Long-Term Effect of Weight Regain Following Behavioral Weight Management Programs on Cardiometabolic Disease Incidence and Risk: Systematic Review and Meta-Analysis

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Year:

2023

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts

Article Link

Year:

2023

Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: a controlled interrupted time series analysis

Article Link

Year:

2023

NHS reference costs: a history and cautionary note

Article Link

Year:

2023

Projected health and economic impacts of sugar-sweetened beverage taxation in Germany: A cross-validation modelling study

Article Link

Year:

2023

Changes in the salt content of packaged foods sold in supermarkets between 2015–2020 in the United Kingdom: A repeated cross-sectional study

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Year:

2022

Forecast of myocardial infarction incidence, events and prevalence in England to 2035 using a microsimulation model with endogenous disease outcomes

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Year:

2022

Estimating BMI distributions by age and sex for local authorities in England: a small area estimation study

Article Link

Year:

2022

Exploring the potential impact of the proposed UK TV and online food advertising regulations: a concept mapping study

Article Link

Year:

2022

Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK supermarket chain

Article Link

Year:

2021

Income, consumer preferences, and the future of livestock-derived food demand

Article Link

Year:

2021

The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018

Article Link

Year:

2021

Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysis

Article Link

Year:

2020

Collaborators15

Jamie Hartmann-Boyce

Associate Professor

University of Oxford

UNITED KINGDOM

Martin O'Flaherty

Senior Lecturer

University of Liverpool

UNITED KINGDOM

Asha Kaur

University of Oxford

UNITED KINGDOM

Steven Cummins

Professor of Population Health & NIHR Senior Fellow

London School of Hygiene & Tropical Medicine

UNITED KINGDOM

Harry Rutter

University of Bath

UNITED KINGDOM

Ailsa Butler

University of Oxford

UNITED KINGDOM

Jean Adams

Programme leader and Professor

University of Cambridge

UNITED KINGDOM

Jane Wolstenholme

University of Oxford

UNITED KINGDOM

Chris Kypridemos

Senior Lecturer in Public Health Informatics & Data Science

University of Liverpool

UNITED KINGDOM

Emma Boyland

UNITED KINGDOM

Ben Amies-Cull

University of Oxford

UNITED KINGDOM

Martin White

Professor of Population Health Research / Programme Leader

University of Cambridge

UNITED KINGDOM

Keren Papier

University of Oxford

UNITED KINGDOM

Richard Stevens

University of Oxford

UNITED KINGDOM

Jason Lee Oke

UNITED KINGDOM

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