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Petko Denev

Professor, head of laboratory

Bulgarian Academy of Sciences

Bulgaria

Research Interests

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Professors in Food Science

Articles (20)

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Collaborators (9)

Anelia Veselinova Bivolarska

Professor

BULGARIA

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Plamen Stoyanov

BULGARIA

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Milena Georgieva

Full Professor in Molecular Biology

Bulgarian Academy of Sciences

BULGARIA

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Stefka Valcheva-Kuzmanova

Nara Medical University

BULGARIA

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Desislava Teneva

Bulgarian Academy of Sciences

BULGARIA

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Stela Dimitrova

BULGARIA

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Bela Vasileva

Assistant profesor

Bulgarian Academy of Sciences

BULGARIA

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Yordanka Karakirova

Bulgarian Academy of Sciences

BULGARIA

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Vesela Lozanova

Chief Assistant Professor

medical university of sofia

BULGARIA

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Petko Denev

Research Interests

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Articles (20)

Subcritical Water Extraction Enables the Production of Cichoric and Caftaric Acid-Standardized Echinacea purpurea Root Extracts with Defined Composition and Favorable Biological Properties

Subcritical Water Extraction as a Green Technology for the Development of Standardized Plant Extracts for Food and Pharmaceutical Uses

Germination Triggers Substantial Changes in GABA, Polyphenol, Sugar, and Organic Acid Content of Commonly Consumed Legumes

From Plant Propagation to Anticancer Activity: Phytochemical and Biological Evaluation of Water Extracts of Salvia aethiopis L. Flowers, Leaves and Stems

Effects of <i>Aronia melanocarpa</i>-Based Fruit Juices on Metabolic Dysfunction-Associated Fatty Liver Disease in Rats

Effect of Gamma Irradiation on Free Radicals and the Antioxidant Properties of Walnuts

Phytochemical Profile, Antioxidant Capacity and Anticancer Potential of Water Extracts from In Vitro Cultivated Salvia aethiopis

Development of Functional Fruit, Vegetable, and Herbal Beverages Enriched with Gamma-Aminobutyric Acid and Polyphenols: Is It Feasible?

Screening of 31 Lactic Acid Bacteria Strains Identified Levilactobacillus brevis NCTC 13768 as a High-Yield GABA Producer

Putting Ethnobotany into Practice: In Vitro Antioxidant Potential and Impact on Rat Gastric Smooth Muscle Reactivity of Aqueous Extracts of Marrubium friwaldskyanum Boiss. and Marrubium peregrinum L.

Comparative Study on Extracts from Traditional Medicinal Plants <i>Echinacea purpurea</i> (L.) Moench and <i>Onopordum acanthium</i> (L.): Antioxidant Activity In Vitro and Anxiolytic Effect In Vivo

Antioxidant and Anticancer Activities of Water Extracts from Flowers, Leaves and Stems of In Vitro Cultivated and Wild-Growing Marrubium vulgare Plants

Echinacea Species Cultivated in Bulgaria as a Source of Chicoric and Caftaric Acids

Echinacea purpurea and Onopordum acanthium Combined Extracts Cause Immunomodulatory Effects in Lipopolysaccharide-Challenged Rats

Growth Kinetics Modeling and Evaluation of Antiphytopathogenic Activity of Newly Isolated Fungicolous Epicoccum nigrum Associated with Dryad’s Saddle (Polyporaceae)

In Vivo Anti-Inflammatory and Antinociceptive Activities of Black Elder (<i>Sambucus nigra</i> L.) Fruit and Flower Extracts

Black Chokeberry (Aronia melanocarpa) Juice Supplementation Affects Age-Related Myocardial Remodeling in Rats

Exopolysaccharides from the Green Microalga Strain Coelastrella sp. BGV—Isolation, Characterization, and Assessment of Anticancer Potential

Neuroprotective Effect of Marrubium vulgare Extract in Scopolamine-Induced Cognitive Impairment in Rats: Behavioral and Biochemical Approaches

Black Chokeberry (Aronia melanocarpa) Juice Supplementation Improves Oxidative Stress and Aging Markers in Testis of Aged Rats

Collaborators (9)

Anelia Veselinova Bivolarska

Plamen Stoyanov

Milena Georgieva

Stefka Valcheva-Kuzmanova

Desislava Teneva

Stela Dimitrova

Bela Vasileva

Yordanka Karakirova

Vesela Lozanova

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