Petr Bednar

Associate Professor

Palacký University, Olomouc
Country flagCzech Republic

Research Interests

Explore related searches

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Petr Bednar is an Associate Professor at Palacký University in Olomouc, Czech Republic. His research focuses on biochemical analyses related to polyphenol oxidases, comprehensive metabolomic profiling, and the genetic variations of protein crops. He has also explored historical chemical evaluations and innovative analytical techniques in the analysis of food remnants and botanical extracts.

Articles (10)

Year:

2025

Year:

2025

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (16)

Jaromír Beneš

Přírodovědecká Fakulta, Univerzita Karlova

CZECH REPUBLIC
View details

Hamid Khazaei

University of Helsinki

FINLAND
View details

Lukáš Kučera

-

CZECH REPUBLIC
View details

elesandro bornhofen

Aarhus University

DENMARK
View details

Donal O'Sullivan

Professor of Crop Science

-

UNITED KINGDOM
View details

Agnieszka A. Golicz

-

GERMANY
View details

Nils Stein

Professor

Georg-August-Universität

GERMANY
View details

Petr Smykal

Professor

Univerzita Palackého v Olomouci

CZECH REPUBLIC
View details

Jihad Orabi

Head of molecular breeding

Nordic Seed

DENMARK
View details

Fred Stoddard

University of Helsinki

FINLAND
View details

Zuzana Golec Mírová

Czech Academy of Sciences, Institute of Archaeology, Prague

CZECH REPUBLIC
View details

Jan Jílek

-

CZECH REPUBLIC
View details

Lukas Richtera

Associate Professor

Mendel University in Brno

CZECH REPUBLIC
View details

Luc Janss

Professor

Aarhus University

DENMARK
View details

Martin Golec

Professor assistant

Univerzita Palackého v Olomouci

CZECH REPUBLIC
View details

Marcin Nadzieja

Aarhus University

DENMARK
View details
ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.