Petr Prochazka

Czech University of Life Sciences Prague

Czech Republic

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Professors in Food Science

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Articles (17)

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2025

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2021

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2021

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2021

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2021

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2020

Year:

2020

Collaborators (11)

Kateřina Hájková

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Mansoor Maitah

Prof. Eng. Ph.D et Ph.D.

Česká zemědělská univerzita v Praze

CZECH REPUBLIC

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Lubos Smutka

Professor

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Lukas Cechura

Head of the department

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Jana Hinke

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Marek Dvořák

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Petra Sanova

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Michal Lostak

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Zdeňka Gebeltová

Assistant Professor

Česká zemědělská univerzita v Praze

CZECH REPUBLIC

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Vladimír Hönig

associate professor

Prague University of Economics and Business

CZECH REPUBLIC

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Inna Čábelková

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Petr Prochazka

Research Interests

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Articles (17)

Protein consumption in Europe: Sustainability, tradition, and policy implications

Future Development of Sugar Market in the European Union in the Period 2023–2032

Factors Influencing Farm-Land Value in the Czech Republic

Wild Mushrooms as a Source of Protein: A Case Study from Central Europe, Especially the Czech Republic

Climatic Factors Affecting Wild Mushroom Foraging in Central Europe

Algae as a source of protein in the sustainable food and gastronomy industry

Rooted in richness: unearthing the economic and ecological synergy of crop rotation

Understanding the socio-economic causes of deforestation: a global perspective

It starts from home? Explaining environmentally responsible resource and waste management

Examining green purchasing. The role of environmental concerns, perceptions on climate change, preferences for EU integration, and media exposure

Current coronavirus crisis and past pandemics - What can happen in post-COVID-19 agriculture?

Availability and Applicability of Wood and Crop Residues for the Production of Wood Composites

Physicochemical Properties of Biobutanol as an Advanced Biofuel

Nitrate-Alkaline Pulp from Non-Wood Plants

Sugar Prices vs. Financial Market Uncertainty in the Time of Crisis: Does COVID-19 Induce Structural Changes in the Relationship?

Nutrient Effect on the Taste of Mineral Waters: Evidence from Europe

Determination of Tractor Engine Oil Change Interval Based on Material Properties

Collaborators (11)

Kateřina Hájková

Mansoor Maitah

Lubos Smutka

Lukas Cechura

Jana Hinke

Marek Dvořák

Petra Sanova

Michal Lostak

Zdeňka Gebeltová

Vladimír Hönig

Inna Čábelková

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