Petra Foerst

Technical University of Munich

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Articles (18)

Collaborators (3)

Evangelos Tsotsas

Otto-von-Guericke Universität Magdeburg

Abdolreza Kharaghani

Otto-von-Guericke Universität Magdeburg

Ulrich Kulozik

Full Professor Emeritus

Ludwig-Maximilians-Universität München

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Petra Foerst

Research Interests

Explore related searches

Contact this professor

Articles (18)

Collaborators (3)

Evangelos Tsotsas

Abdolreza Kharaghani

Ulrich Kulozik

Make your next move.

Petra Foerst

Research Interests

Explore related searches

Contact this professor

Articles (18)

Dynamic mechanical analysis of food powders: Direct determination of the mechanical properties and glass transitions in native faba bean meal at different hydration states

Potential and Challenges of a Targeted Membrane Pre-Fouling: Process Performance of Milk Protein Fractionation After the Application of a Transglutaminase Treatment of Casein Micelles

Toward improving the rehydration of dairy powders: A comprehensive review of applying physical technologies

Dynamic microwave freeze drying of particulate matter

Pore-scale study of coupled heat and mass transfer during primary freeze-drying using an irregular pore network model

Design of a pilot-scale microwave freeze dryer for in situ neutron imaging

Triboelectric Separation for Protein Enrichment of Wheat Flour Compared with Gluten–Starch Mixtures as a Benchmark

Impact of Process and Machine Parameters in the Charging Section on the Triboelectric Separation of Wheat Flour in a Vertical Separator

Tailoring Crystallization Kinetics in Thin Sucrose Films during Convective Drying: Impact of Temperature and Humidity on Onset, Growth, and Nucleation Rate

A Non-Isothermal Pore Network Model of Primary Freeze Drying

Tribo-electrostatic separation of binary mixtures from polymeric and food materials

Concept, design, and measurement methodology of a highly dynamic thin film dryer for experimental <i>in situ</i> drying manipulation

The Influence of Local Microstructure Inhomogeneities on Local Drying Kinetics during Freeze-Drying

Experimental Study of the Impact of Pore Structure on Drying Kinetics and Sublimation Front Patterns

Systematic Investigation on the Glass Transition Temperature of Binary and Ternary Sugar Mixtures and the Applicability of Gordon–Taylor and Couchman–Karasz Equation

Independent Variation of Reynolds Number, Wall Shear Stress and Flow Velocity for Cleaning Experiments: A Geometrically Flexible Parallel Plate Flow Cell

In situ micro-computed tomography to study microstructure and sublimation front during freeze-drying

Freeze-Drying with Structured Sublimation Fronts—Visualization with Neutron Imaging

Collaborators (3)

Evangelos Tsotsas

Abdolreza Kharaghani

Ulrich Kulozik

Make your next move.