Petra Patakova

professor

University of Chemistry and Technology

Czech Republic

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About

Petra Patakova is a professor at the University of Chemistry and Technology in the Czech Republic. Her research primarily focuses on the biological activities of pigments derived from Monascus species, fermentation processes involving Clostridium strains, and the diversity of lactic acid bacteria in traditional foods. Recent publications highlight her work on pigment production, the effects of lignocellulose-derived inhibitors in fermentation, and the genomic study of endophytic bacteria.

Articles (21)

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2025

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Professor

Masaryk University

CZECH REPUBLIC

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Petra Patakova

Research Interests

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About

Articles (21)

Lignocellulose-derived inhibitors can extend residence of Clostridium beijerinckii in active solventogenic state

Coordinated Synthesis of Pigments Differing in Side Chain Length in Monascus purpureus and Investigation of Pigments and Citrinin Relation

Purified Monascus Pigments: Biological Activities and Mechanisms of Action

Screening Antibacterial Photodynamic Effect of Monascus Red Yeast Rice (Hong-Qu) and Mycelium Extracts

Application of fed-batch strategy to fully eliminate the negative effect of lignocellulose-derived inhibitors in ABE fermentation

Whole genome sequencing and characterization of Pantoea agglomerans DBM 3797, endophyte, isolated from fresh hop (Humulus lupulus L.)

Diversity of cultivable lactic acid bacteria and bacilli in traditional fermented foods in Vietnam

Use of common carp waste for pigment production by Monascus purpureus

Changes in efflux pump activity of Clostridium beijerinckii throughout ABE fermentation

Diversity and Evolution of Clostridium beijerinckii and Complete Genome of the Type Strain DSM 791T

Transcriptomic studies of solventogenic clostridia, Clostridium acetobutylicum and Clostridium beijerinckii.

Effect of a Monascus sp. Red Yeast Rice Extract on Germination of Bacterial Spores

Identification and Validation of Reference Genes in Clostridium beijerinckii NRRL B-598 for RT-qPCR Using RNA-Seq Data

Deeper below the surface—transcriptional changes in selected genes of Clostridium beijerinckii in response to butanol shock

Phenotypic and Genomic Analysis of Clostridium beijerinckii NRRL B-598 Mutants With Increased Butanol Tolerance

Chicken feather and wheat straw hydrolysate for direct utilization in biobutanol production

Comparison of Lactic Acid Production by L. casei in Batch, Fed-batch and Continuous Cultivation, Testing the use of Feather Hydrolysate as a Complex Nitrogen Source

Isolation and identification of Pantoea agglomerans from the inflated bag with dried hop pellets stored under a modified atmosphere.

Role of efflux in enhancing butanol tolerance of bacteria

Production of butyric acid at constant pH by a solventogenic strain of Clostridium beijerinckii

Production of butyric acid at constant pH by a solventogenic strain of Clostridium beijerinckii

Collaborators (10)

Jana Musilova

Katerina Sabatova

Barbora Branská

Matej Bezdicek

Pavel Dostalek

Helena Skutkova

Karel Sedlar

Markéta Nykrýnová

Petra Lovecka

Valentine Provazník

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