Philip Calder

University of Southampton

United Kingdom

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Articles (20)

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Collaborators (15)

Xavier Escoté

Universidad de Navarra

SPAIN

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Juan Montejo

Head Unit

Hospital Universitario 12 de Octubre

SPAIN

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Franchesca D Houghton

University of Southampton

UNITED KINGDOM

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Francisca Serra

Professor

Universitat de les Illes Balears

SPAIN

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Elizabeth Miles

University of Southampton

UNITED KINGDOM

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Erik Berg Schmidt

Aalborg University

DENMARK

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Faidon Magkos

Københavns Universitet

DENMARK

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Berit Storgaard Hedegaard

Head of cardiac research Unit and Lipid Clinic

Central Denmark Region

DENMARK

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Ella Baker

University of Southampton

UNITED KINGDOM

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Scott Harris

Associate Professor of Medical Statistics

University of Southampton

UNITED KINGDOM

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Kristina Pigsborg

Københavns Universitet

DENMARK

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V. Luise Marino

UNITED KINGDOM

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Claudia Favari

Assistant Professor / Ricercatore a tempo determinato, ai sensi dell’ex art. 24, comma 3, lettera a) della Legge n. 240/2010

ITALY

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Oswald Quehenberger

Professor

University of California, San Diego

UNITED STATES

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Helena Fisk

Lecturer in nutrition and dietetics (0.2FTE)

University of Winchester

UNITED KINGDOM

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Philip Calder

Research Interests

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Articles (20)

Monounsaturated Fatty Acids in Cardiovascular Disease: Intake, Individual Types, and Content in Adipose Tissue as a Biomarker of Endogenous Exposure

High-dose soluble corn fiber and omega-3 fatty acids impact the gut microbiome and the host exfoliome, but are the omega-3s necessary?

Heightened inflammation and immune impairments in those living with obesity may be worsened by coexistence of type 2 diabetes

High-dose fish oil supplements are more effective than oily fish in altering the number and function of extracellular vesicles in healthy human subjects: a randomised, double-blind, placebo-controlled, parallel trial

Novel Lipid Emulsion Supports Positive Outcomes in Piglets Receiving Total Parenteral Nutrition

Nutrition and immunity: lessons from coronavirus disease-2019

Enhanced Vitamin C Delivery: A Systematic Literature Review Assessing the Efficacy and Safety of Alternative Supplement Forms in Healthy Adults

Anti-Inflammatory Potential of 3-Hydroxy-β-Ionone from Moringa oleifera: Decreased Transendothelial Migration of Monocytes Through an Inflamed Human Endothelial Cell Monolayer by Inhibiting the IκB-α/NF-κB Signaling Pathway

Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat

Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat – CORRIGENDUM

Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategies

Conjugated Linoleic Acids Have Anti-Inflammatory Effects in Cultured Endothelial Cells

ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit

Do Endogenously Produced and Dietary ω-3 Fatty Acids Act Differently?

The Impact of Linoleic Acid on Infant Health in the Absence or Presence of DHA in Infant Formulas

Bioactive omega-3 fatty acids are associated with reduced risk and severity of SARS-CoV-2 infection

Influence of Dietary n-3 Long Chain Polyunsaturated Fatty Acid Intake on Oxylipins in Erythrocytes of Women with Rheumatoid Arthritis

Incubator type affects human blastocyst formation and embryo metabolism: a randomized controlled trial.

A scoping review considering potential biomarkers or functional measures of gastrointestinal dysfunction and enteral feeding intolerance in critically ill adults

Increased Plasma L-Arginine Levels and L-Arginine/ADMA Ratios after Twelve Weeks of Omega-3 Fatty Acid Supplementation in Amateur Male Endurance Runners

Collaborators (15)

Xavier Escoté

Juan Montejo

Franchesca D Houghton

Francisca Serra

Elizabeth Miles

Erik Berg Schmidt

Faidon Magkos

Berit Storgaard Hedegaard

Ella Baker

Scott Harris

Kristina Pigsborg

V. Luise Marino

Claudia Favari

Oswald Quehenberger

Helena Fisk

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