Philippe Besnard

Professor

AgroSup Dijon

France

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About

Philippe Besnard is a Professor at AgroSup Dijon in France. His research focuses on the orosensory perception of lipids and fats, particularly in relation to obesity and bariatric surgery. Recent articles explore topics such as taste sensitivity, the impact of oral microbiota, and appetite-regulating peptides in various contexts of obesity.

Articles (7)

Year:

2025

Year:

2024

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (2)

Loredana RADOI

Professor (full)

Université Paris Cité

FRANCE

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Cedric Le May

Université de Nantes

FRANCE

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Philippe Besnard

Research Interests

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Articles (7)

Fat taste sensitivity in women with obesity: transcriptomic analysis of fungiform papillae before and after bariatric surgery

Blunted orosensory perception of lipids during obesity: myth or reality?

Taste-Driven Responsiveness to Fat and Sweet Stimuli in Mouse Models of Bariatric Surgery

Orosensory perception of fat/sweet stimuli and appetite‐regulating peptides before and after sleeve gastrectomy or gastric bypass in adult women with obesity

The Tryptophan/Kynurenine Pathway: A Novel Cross-Talk between Nutritional Obesity, Bariatric Surgery and Taste of Fat

Identification of an oral microbiota signature associated with an impaired orosensory perception of lipids in insulin-resistant patients

Fatty taste variability in obese subjects: the oral microbiota hypothesis

Collaborators (2)

Loredana RADOI

Cedric Le May

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