Philippe GUERRE

Professeur

Ministère de l'alimentation de l'agriculture et de la pêche

France

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Philippe GUERRE is a Professor at the Ministère de l'Agriculture et de l'Alimentation in France. His research primarily focuses on the effects of fumonisins and fusariotoxins in poultry, particularly regarding sphingolipid profiles and their implications for animal health. Recent articles authored by him investigate biomarkers of fumonisin exposure in pigs and chickens, as well as the toxicological impact of these mycotoxins across various animal tissues.

Articles (15)

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2025

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2024

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2024

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2021

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2021

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2020

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2020

Collaborators (3)

Gilles FOUCRAS

Professeur

Ecole nationale vétérinaire de Toulouse

FRANCE

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Alix Pierron

Assistant lecturer

Ecole nationale vétérinaire de Toulouse

FRANCE

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Laurence Guzylack-PIRIOU

Université de Toulouse

FRANCE

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Philippe GUERRE

Research Interests

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Articles (15)

Biomarkers of Fumonisin Exposure in Pigs Fed the Maximum Recommended Level in Europe

Fumonisins alone or mixed with other fusariotoxins increase the C22–24:C16 sphingolipid ratios in chicken livers, while deoxynivalenol and zearalenone have no effect

Effects of the Maximum Recommended Levels of Fumonisins in the EU on Oxylipin Profiles in the Liver and Brain of Chickens

Zymosan-Induced Murine Peritonitis Is Associated with an Increased Sphingolipid Synthesis without Changing the Long to Very Long Chain Ceramide Ratio

Targeted sphingolipidomics indicates increased C22-C24:16 ratios of virtually all assayed classes in liver, kidney, and plasma of fumonisin-fed chickens

Targeted sphingolipid analysis in chickens suggests different mechanisms of fumonisin toxicity in kidney, lung, and brain

Targeted Sphingolipid Analysis in Heart, Gizzard, and Breast Muscle in Chickens Reveals Possible New Target Organs of Fumonisins

Targeted Analysis of Sphingolipids in Turkeys Fed Fusariotoxins: First Evidence of Key Changes That Could Help Explain Their Relative Resistance to Fumonisin Toxicity

Strong Alterations in the Sphingolipid Profile of Chickens Fed a Dose of Fumonisins Considered Safe

Fumonisin B1 Accumulates in Chicken Tissues over Time and This Accumulation Was Reduced by Feeding Algo-Clay

Toxic Effects of Fumonisins, Deoxynivalenol and Zearalenone Alone and in Combination in Ducks Fed the Maximum EUTolerated Level

Fumonisins and zearalenone fed at low levels can persist several days in the liver of turkeys and broiler chickens after exposure to the contaminated diet was stopped.

Toxic Effects of Fumonisins, Deoxynivalenol and Zearalenone Alone and in Combination in Ducks Fed the Maximum EUTolerated Level

Mycotoxin and Gut Microbiota Interactions

Zearalenone and Metabolites in Livers of Turkey Poults and Broiler Chickens Fed with Diets Containing Fusariotoxins

Collaborators (3)

Gilles FOUCRAS

Alix Pierron

Laurence Guzylack-PIRIOU

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