Philippe Michaud

Professor

Université Clermont Auvergne

France

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Articles (13)

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

Collaborators (9)

céline laroche

Université Clermont Auvergne

FRANCE

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Craig Faulds

Professor

Aix-Marseille University

FRANCE

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Anne LOMASCOLO

Aix-Marseille University

FRANCE

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Fabrice Audonnet

Université Clermont Auvergne

FRANCE

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Cédric Delattre

Université Clermont Auvergne

FRANCE

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LE CERF didier

professor

Université de Rouen UFR des Sciences et Techniques

FRANCE

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Thierry Maugard

La Rochelle University

FRANCE

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Eric Record

Aix-Marseille University

FRANCE

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Guillaume PIERRE

Associate Professor

Université Clermont Auvergne

FRANCE

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Philippe Michaud

Research Interests

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Articles (13)

Lead removal from the aqueous solution by extracellular polymeric substances produced by the marine diatom Navicula salinicola

Biofuel production from macrophytes

Combined biological treatments of olive mill wastewater using fungi and microalgae

Role of some structural features in EPS from microalgae stimulating collagen production by human dermal fibroblasts

Elicitor Activity of Low-Molecular-Weight Alginates Obtained by Oxidative Degradation of Alginates Extracted from Sargassum muticum and Cystoseira myriophylloides

Description of the Wild Strain Rhizobium rosettiformans DSM26376, Reclassified under Peteryoungia rosettiformans comb.nov., for Producing Glucuronan

Modification of a Marine Pine Kraft Lignin Sample by Enzymatic Treatment with a <i>Pycnoporus cinnabarinus</i> Laccase

The Effect of Ultrasound Pretreatment on Pectin Extraction from Watermelon Rind Using Microwave-Assisted Extraction

Microalgae: A Promising Source of Bioactive Phycobiliproteins

Optimization of Bioethanol Production after Enzymatic Treatment of Sweet Sorghum Stalks

Central and Peripheral Inflammation in Mild Cognitive Impairment in the Context of Alzheimer’s Disease

Sorghum (Sorghum bicolor L. Moench) and Its Main Parts (By-Products) as Promising Sustainable Sources of Value-Added Ingredients

Food Proteins: Potential Resources

Collaborators (9)

céline laroche

Craig Faulds

Anne LOMASCOLO

Fabrice Audonnet

Cédric Delattre

LE CERF didier

Thierry Maugard

Eric Record

Guillaume PIERRE

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