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Pia Heltoft Thomsen

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Researcher

Norwegian Institute of Bioeconomy Research

Norway

Research Interests

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Professors in Norway Professors in Food Science Food Science professors in Norway

Recent Grants

Grant: Open

New technology for increased precision in production and storage of small-sized potatoes

Open Date: 2023-01-01

Close Date: 2027-12-31

Grant: Open

ANTIGRO - New strategies for sprout control in long time storage of processing potatoes

Open Date: 2021-01-01

Close Date: 2026-12-31

Grant: Open

Nye norske løkprodukter og optimalisert dyrking og lagring av løk i et endret klima

Open Date: 2021-01-01

Close Date: 2026-12-31

Grant: Close

Bedre lagring av industripotet for mindre svinn, høyere kvalitet og redusert innhold av akrylamid.

Open Date: 2019-01-01

Close Date: 2022-12-31

Grant: Close

Konferanse: Storage of fruits, vegetables and potatoes, - a Nordic/Baltic Workshop

Open Date: 2013-01-01

Close Date: 2013-12-31

Articles (11)

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2026

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2026

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2026

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2026

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2025

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2025

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2025

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2023

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2023

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2023

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2023

Collaborators (1)

Wendy Marie Waalen

Department Head

Norwegian Institute of Bioeconomy Research

NORWAY

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Pia Heltoft Thomsen

Research Interests

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Recent Grants

Articles (11)

Spireregulering i potet: Tiltak, midler og viktige vurderinger

Vanning, vannbehov og tørkestress hos løk (Allium cepa L.)

Vekstavslutning i kepaløk

Effect of temperatures strategies in the early storage period on weightloss, respiration rate and disease development in carrot<i> (Daucus</i><i> carota</i> subsp.<i> sativus)</i>

Bruk av røyktest for optimering av ventilasjon i potetlager – metode og erfaringer

Effect of ice encasement, covers, and snow and ice removal on annual bluegrass, creeping bentgrass, and red fescue putting greens

Inhibitory Effect and Mechanism of Dryocrassin ABBA Against <i>Fusarium oxysporum</i>

Effect of maturity and temperature during storage in carrot (<i>Daucus carota</i> subsp. <i>sativus</i>) on storage diseases after long time storage

Hydroponic potato production in wood fiber for food security

OPTIROOT – Optimization of produce quality and storage conditions to reduce loss during long-term storage of root vegetables in Norway – mapping of stores

Refrigeration and thermal control during industrial storage of potatoes to prevent acrylamide.

Collaborators (1)

Wendy Marie Waalen

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