Pierina Visciano

Associate Professor

University of Teramo

Italy

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About

Pierina Visciano is an Associate Professor at the University of Teramo in Italy. Her research focuses on food safety, with recent articles addressing topics such as mycotoxins in food and feed, environmental contaminants in fish products, and the assessment of quality criteria for raw milk. She also investigates the prevalence of Listeria monocytogenes strains in poultry systems and the impacts of arsenic in water and food on human health.

Articles (16)

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2025

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2025

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2025

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2025

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2025

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2024

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2023

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2023

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2020

Collaborators (4)

francesco pomilio

Head of Unit

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

ITALY

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Alexandra Chiaverini

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

ITALY

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MARIA SCHIRONE

Professore Associato

Università degli Studi di Teramo

ITALY

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Maria Martuscelli

Associate Professor

Università degli Studi di Teramo

ITALY

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Pierina Visciano

Research Interests

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Articles (16)

Survey on Knowledge and Application of Food Safety Requirements in the Large‐Scale Retail Trade

Simultaneous Presence of Mycotoxins in Feed Intended for Food-Producing Animals

Arsenic in Water and Food: Toxicity and Human Exposure

Ochratoxin A in Foods and Beverages: Dietary Exposure and Risk Assessment

Occurrence of mycotoxins of the beauvericin and enniatin groups in infant foods and risk assessment study

Environmental Contaminants in Fish Products: Food Safety Issues and Remediation Strategies

Official controls for the determination of lipophilic marine biotoxins in mussels farmed along the Adriatic coast of Central Italy

The Slaughterhouse as Hotspot of CC1 and CC6 Listeria monocytogenes Strains with Hypervirulent Profiles in an Integrated Poultry Chain of Italy

Assessment of Quality and Safety Criteria of Raw Milk Samples from Different Dairy Farms

Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives

Histamine in fish and fish products: An 8-year survey. Follow up and official control activities in the Abruzzo region (Central Italy)

Update on Biogenic Amines in Fermented and Non-Fermented Beverages

Trends of Major Foodborne Outbreaks in the European Union during the Years 2015–2019

Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in organic wheat flour under different storage conditions

Detection of ethinyl estradiol and resorcylic acid lactones in poultry meat according to the national residue plan

An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products

Collaborators (4)

francesco pomilio

Alexandra Chiaverini

MARIA SCHIRONE

Maria Martuscelli

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