Pierluigi Plastina
University of Calabria
Italy
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Research Interests
Food Science
50%
Crop Science
20%
Antioxidant Activity
50%
Food Preservation
40%
Phytochemical
40%
Antioxidant Research
20%
Postharvest Physiology
20%
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Articles13
Collaborators8
Tiziana Marino
-
ITALY
Argyro Bekatorou
University of Patras
GREECE
Amerigo Beneduci
University of Calabria
ITALY
Monica Rosa Loizzo
University of Calabria
ITALY
Paolino Caputo
University of Calabria
ITALY
Daniela Bonofiglio
University of Calabria
ITALY
ANNA NAPOLI
University of Calabria
ITALY
Rosa Tundis
University of Calabria
ITALY
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