Piotr Nawara

University of Agriculture in Krakow

Poland

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Articles (7)

Year:

2020

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2020

Year:

2020

Year:

2020

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2020

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2020

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2020

Collaborators (2)

Norbert Pedryc

University of Agriculture in Krakow

POLAND

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Tomasz Dróżdż

Profesor URK PRACOWNIK NAUKOWO-DYDAKTYCZNY/DR INŻ.

Uniwersytet Jagielloński w Krakowie

POLAND

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Piotr Nawara

Research Interests

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Articles (7)

Analysis of spatial diversity of soil electrical conductivity depending on microclimatic conditions,Analiza przestrzennego zróżnicowania przewodności elektrycznej gleby w zależności od warunków mikroklimatycznych

Analysis of the possibility of identifying the quality parameters of the oil using ultra-weak secondary luminescence,Analiza możliwości identyfikacji parametrów jakościowych oliwy przy wykorzystaniu ultrasłabej luminescencji wtórnej

Analysis of the Pneumatic System Parameters of the Suction Cup Integrated with the Head for Harvesting Strawberry Fruit

High Frequency Induction Tube Furnace for Determining Ash Melting Temperature

Application of the CIE Lab* method for the evaluation of the color of fried products from potato tubers exposed to C band ultraviolet light

Correction: The effect of UV-C stimulation of potato tubers and soaking of potato strips in water on color and analyzed color by CIE lab* [Sustainability 2020, 12, 3487]doi 10.3390/su12083487

The use of the phenomenon of secondary luminescence to determine the content of bioactivesubstances in light honey,Wykorzystanie zjawiska wtórnej luminescencji do określania zawartości substancji bioaktywnych w miodach jasnych

Collaborators (2)

Norbert Pedryc

Tomasz Dróżdż

Make your next move.

Piotr Nawara

Research Interests

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Contact this professor

Articles (7)

Analysis of spatial diversity of soil electrical conductivity depending on microclimatic conditions,Analiza przestrzennego zróżnicowania przewodności elektrycznej gleby w zależności od warunków mikroklimatycznych

Analysis of the possibility of identifying the quality parameters of the oil using ultra-weak secondary luminescence,Analiza możliwości identyfikacji parametrów jakościowych oliwy przy wykorzystaniu ultrasłabej luminescencji wtórnej

Analysis of the Pneumatic System Parameters of the Suction Cup Integrated with the Head for Harvesting Strawberry Fruit

High Frequency Induction Tube Furnace for Determining Ash Melting Temperature

Application of the CIE L*a*b* method for the evaluation of the color of fried products from potato tubers exposed to C band ultraviolet light

Correction: The effect of UV-C stimulation of potato tubers and soaking of potato strips in water on color and analyzed color by CIE l*a*b* [Sustainability 2020, 12, 3487]doi 10.3390/su12083487

The use of the phenomenon of secondary luminescence to determine the content of bioactivesubstances in light honey,Wykorzystanie zjawiska wtórnej luminescencji do określania zawartości substancji bioaktywnych w miodach jasnych

Collaborators (2)

Norbert Pedryc

Tomasz Dróżdż

Make your next move.

Application of the CIE Lab* method for the evaluation of the color of fried products from potato tubers exposed to C band ultraviolet light

Correction: The effect of UV-C stimulation of potato tubers and soaking of potato strips in water on color and analyzed color by CIE lab* [Sustainability 2020, 12, 3487]doi 10.3390/su12083487