Prashant Singh

Assistant professor

Florida State University

United States

Research Interests

Explore related searches

Professors in United States Professors in Microbiology Microbiology professors in United States

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Dr. Prashant Singh is an Assistant Professor at Florida State University in the United States. His research focuses on food safety and microbiology, with recent publications addressing the detection of foodborne pathogens and contamination levels in various food products. His work includes the development of PCR assays for the detection of Salmonella in poultry and the fabrication of edible films enhanced with essential oils.

Articles (15)

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (4)

Leqi Cui

Florida State University

UNITED STATES

View details

Soottawat Benjakul

Kyungpook National University

SOUTH KOREA

View details

Ravinder Nagpal

Assistant Professor

Florida State University

UNITED STATES

View details

Bahram Arjmandi

Professor

Florida State University

UNITED STATES

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Prashant Singh

Research Interests

Explore related searches

Contact this professor

About

Articles (15)

Varying amplification efficiency real-time PCR assay for the specific detection and estimation of Salmonella contamination levels in poultry rinse

Rapid RNase H-dependent PCR lateral flow assay for the detection of red snapper

Digital PCR assay for the specific detection and estimation of Salmonella contamination levels in poultry rinse

Fabrication, characterization, and application of pea protein-based edible film enhanced by oregano essential oil (OEO) micro- or nano-emulsion

Rapid PCR-lateral flow assay for the onsite detection of Atlantic white shrimp

Universal hydrolysis probe-based approach for specific detection and genotyping of foodborne pathogens

Multiplex PCR-Lateral Flow Dipstick Method for Detection of Thermostable Direct Hemolysin (<i>TDH</i>) Producing <i>V. parahaemolyticus</i>

Comparison of the Gill Microbiome of Retail Oysters from Two Geographical Locations Exhibited Distinct Microbial Signatures: A Pilot Study for Potential Future Applications for Monitoring Authenticity of Their Origins

Iron-enriched Aspergillus oryzae as an alternative to iron sulfate to limit iron accumulation, growth, and motility of the enteric pathogen S. Typhimurium

Development and validation of high-resolution melting assays for the detection of potentially virulent strains of Escherichia coli O103 and O121

Prebiotic Potential of Dietary Beans and Pulses and Their Resistant Starch for Aging-Associated Gut and Metabolic Health

Distinct Gut Microbiota Signatures in Mice Treated with Commonly Used Food Preservatives

Validation of high-resolution melting assays for the detection of virulent strains of Escherichia coli O26 and O111 in beef and pork enrichment broths

Antibiotic-resistant bacteria and gut microbiome communities associated with wild-caught shrimp from the United States versus imported farm-raised retail shrimp

Whole-Genome Sequence Analysis of Multidrug-Resistant Enterobacter hormaechei Isolated from Imported Retail Shrimp

Collaborators (4)

Leqi Cui

Soottawat Benjakul

Ravinder Nagpal

Bahram Arjmandi

Make your next move.