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Pérez Neira David

Profesor Titular de Universidad

Universidad de León

Spain

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Research Interests

Environmental Sustainability

90%

Agronomy

40%

Carbon Management

50%

Agriculture

50%

Sustainable Agriculture

50%

Life Cycle Assessment

40%

Sustainable Food

40%

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Articles19

Equality doesn’t equal sustainability — even high-welfare states must do more

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Year:

2024

Climate impact reduction potential of agroecology: a case study of traditional Andalusian recipes (Spain)

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Year:

2024

Energy-water-food security nexus in mung bean production in Iran: An LCA approach

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Year:

2024

Energy-water-food security nexus in mung bean production in Iran: An LCA approach

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Year:

2024

Energetic and Monetary Analysis of Efficiency in Family-Owned Dairy Goat Production Systems in Andalusia (Southern Spain)

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Year:

2024

Agroecology as a means to improve energy metabolism and economic management in smallholder cocoa farmers in the Ecuadorian Amazon

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Year:

2023

Sustainability of food security in different cacao production systems: A land, labour, energy and food quality nexus approach

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Year:

2023

Energetic and Monetary Analysis of Efficiency in Family-Owned Dairy Goat Production Systems in Andalusia (Southern Spain)

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Year:

2023

Empirical evidence, methodologies and perspectives on tourism, energy and sustainability: A systematic review

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Year:

2023

Empirical evidence, methodologies and perspectives on tourism, energy and sustainability: A systematic review

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Year:

2023

Assessment of the environmental impact and economic performance of cacao agroforestry systems in the Ecuadorian Amazon region: An LCA approach

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Year:

2022

Assessment of the diet-environment-health-cost quadrilemma in public school canteens. an LCA case study in Galicia (Spain)

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2022

Editorial: Agroforestry, Food Sovereignty, and Value Chains for Sustainable Food Systems

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2022

Community forest and mushrooms: Collective action initiatives in rural areas of Galicia

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Year:

2022

Energy consumption in university commuting: Barriers, policies and reduction scenarios in León (Spain)

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Year:

2022

Agroecological public policies to mitigate climate change: public food procurement for school canteens in the municipality of Ames (Galicia, Spain)

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Year:

2021

Food-energy-water nexus of different cacao production systems from a LCA approach

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Year:

2021

“Some Things Never Change, We’re Always Second in Line”: Gendered Experiences of Progress and the Agricultural Crisis in Almeria, Spain*

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Year:

2021

Transportation can cancel out the ecological advantages of producing organic cacao: The carbon footprint of the globalized agrifood system of ecuadorian chocolate

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Year:

2020

Collaborators10

Damián Copena

Profesor Ayudante Doctor

Universidade de Santiago de Compostela

SPAIN

Julio Abad-González

Profesor Titular de Universidad

Universidad de León

SPAIN

Luis Buendia

Associate Professor

Universidad de León

SPAIN

Maria J. BELTRAN munoz

Profesora Titular de Universidad

Universidad Pablo de Olavide

SPAIN

Johanna Jacobi

Assistant Professor

ETH Zürich

SWITZERLAND

Xavier Simón

Universidade de Vigo

SPAIN

Marta Soler-Montiel

Profesora Titular de Universidad

Universidad de Sevilla

SPAIN

Cristina Hidalgo González

Profesora Titular de Universidad

Universidad de León

SPAIN

Juan Manuel Mancilla Leytón

Profesor Titular de Universidad

Universidad de Sevilla

SPAIN

Laura Armengot

University of Barcelona

SPAIN

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