Péter Radácsi

senior lecturer

Hungarian University of Agriculture and Life Sciences

Hungary

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About

Péter Radácsi is a senior lecturer at the Hungarian University of Agriculture and Life Sciences in Hungary. His research focuses on the chemical and biological properties of various Lamiaceae species, particularly mint and basil, as well as their responses to environmental stressors. Recent publications include studies on the antioxidant and antibacterial effects of mint species, the influence of drought stress on growth, and optimization techniques for basil production.

Articles (10)

Year:

2025

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2025

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2023

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2022

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2022

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2021

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2021

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2021

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2020

Year:

2020

Collaborators (5)

László Csambalik

Hungarian University of Agriculture and Life Sciences (MATE)

HUNGARY

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András Jung

Associate Professor

Eötvös Loránd University

HUNGARY

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Éva Zámoriné Németh

professor, head of department

Magyar Agrár- és Élettudományi Egyetem

HUNGARY

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Katalin Hári

Hungarian University of Agriculture and Life Sciences

HUNGARY

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Laszlo Balazs

associate professor

Magyar Agrár- és Élettudományi Egyetem

HUNGARY

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Péter Radácsi

Research Interests

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About

Articles (10)

Chemical and biological properties of Mentha × villosa Huds. (mojito mint) and its parental species—Mentha spicata L. (spearmint) and Mentha suaveloens Ehrh. (apple mint)—a review

Comparative Evaluation of Different Mint Species Based on Their In Vitro Antioxidant and Antibacterial Effect

Phenotypic Variations and Bioactive Constituents among Selected Ocimum Species

Morphological and biochemical responses of selected Ocimum species under drought

Influence of Drought Stress on Growth and Essential Oil Yield of Ocimum Species

Optimization of basil (Ocimum basilicum L.) production in LED light environments – a review

Elicitation of Medicinal Plants In Vivo—Is It a Realistic Tool? The Effect of Methyl Jasmonate and Salicylic Acid on Lamiaceae Species

Chemotypes and Their Stability in Mentha longifolia (L.) L.—A Comprehensive Study of Five Accessions

Effect of irrigation on the production and volatile compounds of sweet basil cultivars (Ocimum basilicum L.)

The Effect of Osmopriming on Seed Germination and Early Seedling Characteristics of <i>Carum carvi</i> L.

Collaborators (5)

László Csambalik

András Jung

Éva Zámoriné Németh

Katalin Hári

Laszlo Balazs

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