RABESONA Hanitra

Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement

France

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Articles (7)

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Collaborators (3)

Magalie Weber

Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement

FRANCE

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bernard Humbert

Université de Nantes

FRANCE

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Lydie Viau

Université de Franche-Comté

FRANCE

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RABESONA Hanitra

Research Interests

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Contact this professor

Articles (7)

Pre-treatment effects on the composition and functionalities of pigeon pea seed ingredients

Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-induced crystallization of milk fat

Exploring the biodiversity of plant proteins for sustainable foods: Composition and emulsifying properties of the proteins recovered by aqueous extraction from camelina (Camelina sativa L.) seeds

Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability

Release kinetics of [lidocainium][ibuprofenate] as Active Pharmaceutical Ingredient-Ionic Liquid from a plasticized zein matrix in simulated digestion

Deciphering the properties of hemp seed oil bodies for food applications: Lipid composition, microstructure, surface properties and physical stability

In vitro digestion of food grade TiO2 (E171) and TiO2 nanoparticles: physicochemical characterization and impact on the activity of digestive enzymes

Collaborators (3)

Magalie Weber

bernard Humbert

Lydie Viau

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