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Rachel Brennan

Professor

Penn State College of Engineering

United States

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Professor Rachel Brennan is a faculty member at The Pennsylvania State University College of Engineering in the United States. Her research focuses on sustainable agricultural practices, particularly the use of duckweed for improving food security and nutrient cycling. She has published articles on the resilience of Lemnaceae crops under climate extremes, the techno-economic aspects of wastewater-derived duckweed biorefineries, and innovative approaches in the Water–Energy–Food Nexus.

Articles (9)

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2026

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2026

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2025

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2024

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2023

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2021

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2021

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2021

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2020

Collaborators (1)

María Belén Noroña

Assistant Professor

Pennsylvania State University

UNITED STATES

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Rachel Brennan

Research Interests

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Articles (9)

Baseline Analysis of TPH and PFAS Contamination in the Yasuní National Park, Ecuador: A Case Study of Off-the-Grid Hydrocarbon Extraction

High-density biomass as a substrate for stimulating biosulfidogenesis in the deep layer of stratified acidic pit lakes

Lemnaceae as a resilient crop to improve food security under climate extremes: global warming and post-catastrophic cooling scenarios

Nutrient Cycling with Duckweed for the Fertilization of Root, Fruit, Leaf, and Grain Crops: Impacts on Plant–Soil–Leachate Systems

Maximizing duckweed biomass production for food security at low light intensities: Experimental results and an enhanced predictive model

Techno-economic Analysis and Life Cycle Assessment of an Integrated Wastewater-Derived Duckweed Biorefinery

The Water–Energy–Food Nexus Discovery Map: Linking Geographic Information Systems, Academic Collaboration, and Large-Scale Data Visualization

Duckweed protein supports the growth and organ development of mice: A feeding study comparison to conventional casein protein

Crab shell amendments enhance the abundance and diversity of key microbial groups in sulfate-reducing columns treating acid mine drainage

Collaborators (1)

María Belén Noroña

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