Rachel Dietrich

Assistant Professor of Chemistry

Rhodes College

United States

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Rachel Dietrich is an Assistant Professor of Chemistry at Roberts Wesleyan College, USA. Her research focuses on protein and lipid oxidation in relation to food science, protein-protein interactions, and the effects of protein denaturation in additive manufacturing. Additionally, she investigates the role of the Hsp70 chaperone system in protein solubility and structural accuracy, as well as the dynamics of ribosome-bound nascent proteins through advanced microscopy techniques.

Articles (5)

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2021

Collaborators (1)

Silvia Cavagnero

UNITED STATES

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Rachel Dietrich

Research Interests

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Articles (5)

Role of protein and lipid oxidation in hardening of high-protein bars during storage

Mapping Protein–Protein Interactions at Birth: Single-Particle Cryo-EM Analysis of a Ribosome–Nascent Globin Complex

Additive manufacturing via protein denaturation

Critical Beginnings: Selective Tuning of Solubility and Structural Accuracy of Newly Synthesized Proteins by the Hsp70 Chaperone System

Fluorescence Anisotropy Decays and Microscale-Volume Viscometry Reveal the Compaction of Ribosome-Bound Nascent Proteins

Collaborators (1)

Silvia Cavagnero

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