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Rachel R. Schendel

Associate Professor, Food Science

University of Kentucky

United States

Research Interests

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Articles (16)

Year:

2026

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2026

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2026

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2026

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2025

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2025

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2025

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2025

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2025

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2024

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2024

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2023

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2023

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2023

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2023

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2022

Collaborators (19)

James Anderson

Faculty, Professor

University of Minnesota

UNITED STATES

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Jochum Wiersma

University of Minnesota

UNITED STATES

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Jianli Chen

Professor

University of Idaho

UNITED STATES

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Mariah Kay Jackson

Assistant Professor

University of Nebraska Medical Center

UNITED STATES

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Peter Stephen Baenziger

Professor

University of Nebraska - Lincoln

UNITED STATES

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Morgan Pyles

Assistant Professor

University of Minnesota Crookston

UNITED STATES

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Amir Ibrahim

Professor

Texas A&M University

UNITED STATES

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Christian Heiss

University of Georgia

UNITED STATES

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Corrine Hanson

Associate Professor

University of Nebraska Medical Center

UNITED STATES

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jan delcour

PROFESSOR

KU Leuven

BELGIUM

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Akinbode Adedeji

Associate Professor

University of Kentucky

UNITED STATES

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Ali Parsaeimehr

Assistant Research Professor

South Dakota State University

UNITED STATES

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Jia W Tan

University of Kentucky

UNITED STATES

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Shuyu Liu

Professor and wheat breeder

Texas A&M AgriLife Research and Extension Center at Dallas

UNITED STATES

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Mohsen Mohammadi

Assistant Professor

Purdue University

UNITED STATES

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Margaret Krause

Assistant Professor

Oregon State University

UNITED STATES

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George A. Annor

University of Minnesota

UNITED STATES

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Senay Simsek

Professor, Department Head

Purdue University

UNITED STATES

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Gulnihal Ozbay

Associate Dean & Professor

Delaware State University

UNITED STATES

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Rachel R. Schendel

Research Interests

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Articles (16)

Toward an Emerging Public Health Paradigm: Agriculture and Food Production for Health

Carbon source-induced changes in the transcriptional landscape of Novacetimonas hansenii

Food Applications, Composition, and Sustainability Trade‐Offs of Bourbon Distillers’ Spent Grain: A Critical Review

Separation of trichothecene mycotoxins in a matrix of hemp (Cannabis sativa L.) seed, and quantification of deoxynivalenol in hemp grain infected with Fusarium graminearum

Dietary nonstructural carbohydrates influence synthesis of mare milk carbohydrates and yield

Hempseed cell wall polysaccharides are dominated by linear xylans and cellulose: Comprehensive structural profiling of ten cultivars of industrial hemp, Cannabis sativa L.

Separation and quantification of mycotoxins in floral tissue of hemp (Cannabis sativa) infected with Fusarium graminearum

Cereal grain arabinoxylans contain a unique non-feruloylated disaccharide side-chain with alpha-xylose units: α-d-xylopyranosyl-(1 → 3)-l-arabinose

Phenol contents in sprouted grains

Lignin, extractives and structural carbohydrate characteristics of Thinopyrum intermedium biomass reveal additional valorization opportunities for dual‐crop utilization

Characterizing the non-starch polysaccharides of hempseed cell walls

Cereal Grain Arabinoxylans: Processing Effects and Structural Changes during Food and Beverage Fermentations

Improved methods for mare milk analysis: Extraction and quantification of mare milk carbohydrates and assessment of FTIR-based macronutrient quantification

Profiling of cool-season forage arabinoxylans via a validated HPAEC-PAD method

Value-Added Application of Bourbon Spent Grain and Proso Millet for High-Fiber Extruded Product

2D-HSQC-NMR-Based Screening of Feruloylated Side-Chains of Cereal Grain Arabinoxylans

Collaborators (19)

James Anderson

Jochum Wiersma

Jianli Chen

Mariah Kay Jackson

Peter Stephen Baenziger

Morgan Pyles

Amir Ibrahim

Christian Heiss

Corrine Hanson

jan delcour

Akinbode Adedeji

Ali Parsaeimehr

Jia W Tan

Shuyu Liu

Mohsen Mohammadi

Margaret Krause

George A. Annor

Senay Simsek

Gulnihal Ozbay

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