Radosław Kowalski

Professor Dr.

Uniwersytet Jagielloński w Krakowie

Poland

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Professor Dr. Radosław Kowalski is a faculty member at Uniwersytet Przyrodniczy w Lublinie, Poland. His research interests encompass the antimicrobial activity of essential oils, bioactive compounds in natural products, and the application of plant extracts in agriculture. Recent publications include studies on the effects of various plant parts on essential oil composition, the antioxidant properties of honeys, and the antifungal potency of amaranth leaf extracts.

Articles (14)

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

Collaborators (8)

Artur Mazurek

University of Life Sciences

POLAND

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Marzena Włodarczyk-Stasiak

University of Life Sciences in Lublin

POLAND

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ELŻBIETA PATKOWSKA

Ph.D. associate professor

University of Life Sciences in Lublin

POLAND

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Jakub Wyrostek

POLAND

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Barbara Skwaryło-Bednarz

University of Life Sciences in Lublin

POLAND

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Grażyna Kowalska

University of Life Sciences

POLAND

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Elwira Sieniawska

Assistant Professor

Medical University of Lublin

POLAND

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Tomasz Baj

associate professor

Medical University of Lublin

POLAND

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Radosław Kowalski

Research Interests

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About

Articles (14)

Effect of Different <i>Arnica montana</i> L. Plant Parts on the Essential Oil Composition, Antimicrobial Activity, and Synergistic Interactions with Antibiotics

Bioactive Compounds, Antioxidant Properties, and Antimicrobial Profiling of a Range of West Algerian Honeys: In Vitro Comparative Screening Prior to Therapeutic Purpose

Attempts to Use Hemp (<i>Cannabis sativa</i> L. var. <i>sativa</i>) Inflorescence Extract to Limit the Growth of Fungi Occurring in Agricultural Crops

The Effect of Peppermint and Thyme Oils on Stabilizing the Fatty Acid Profile of Sunflower Oil

The Influence of the Preparation of Tea Infusion on the Content of Fluoride and the Assessment of Health Risk for the Consumer in Poland

Influence of Methods of Corn Starch Modification and Used Sweetener on the Functional Properties of Blackberry Jelly-like Dessert

Antibacterial Activity of the Essential Oil of <i>Piper tuberculatum</i> Jacq. Fruits against Multidrug-Resistant Strains: Inhibition of Efflux Pumps and β-Lactamase

Antinociceptive Effect of a p-Cymene/β-cyclodextrin Inclusion Complex in a Murine Cancer Pain Model: Characterization Aided through a Docking Study

Antibacterial Activity and Anxiolytic Effect in Adult Zebrafish of Genus <i>Lippia</i> L. Species

Synergistic Antioxidant Activity of Four—Component Mixture of Essential Oils: Basil, Cedarwood, Citronella and Thyme for the Use as Medicinal and Food Ingredient

LC-MS Analysis and Antifungal Activity of <i>Turnera subulata</i> Sm.

Antifungal Potency of Amaranth Leaf Extract: An In Vitro Study

Evaluating the Quality of Raw Chocolate as an Alternative to Commercial Products

Antifungal Effect and Inhibition of the Virulence Mechanism of D-Limonene against <i>Candida parapsilosis</i>

Collaborators (8)

Artur Mazurek

Marzena Włodarczyk-Stasiak

ELŻBIETA PATKOWSKA

Jakub Wyrostek

Barbara Skwaryło-Bednarz

Grażyna Kowalska

Elwira Sieniawska

Tomasz Baj

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