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Raffaele Campo

University of Bari

Italy

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Professors in Italy Professors in Food Science Food Science professors in Italy

Articles (10)

Year:

2026

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Collaborators (4)

Fabrizio Flavio Baldassarre

Associate Professor of Business Management

University of Bari Aldo Moro

ITALY

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Daniele PORCHEDDU

Professore associato

University of Sassari

ITALY

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Savino Santovito

Associate and Full Professor

University of Bari Aldo Moro

ITALY

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Andrea Venturelli

Full Professor

University of Salerno

ITALY

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Raffaele Campo

Research Interests

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Articles (10)

Financial literacy and firm performance: women entrepreneurs in emerging markets

Sensory expectations of beverages generated by colours: a cross-cultural comparison among young consumers

Sustainable and healthy purchasing behaviors towards palm oil-based food in Italy

Financial and non-financial factors for the success of hybrid offerings: evidence from multinational enterprises in an emerging market

Fostering sustainable development goals through gamification

Impact of faith on food marketing and consumer behaviour: a review

Think Green: the Eco-innovative Approach of a Sustainable Small Enterprise

Multisensory analysis and wine marketing: systematic review and perspectives

Wine Experiences: A Review from a Multisensory Perspective

Less Salt, Same Taste: Food Marketing Strategies via Healthier Products

Collaborators (4)

Fabrizio Flavio Baldassarre

Daniele PORCHEDDU

Savino Santovito

Andrea Venturelli

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