Ragaa A. Hamouda

Plant-based foods may enhance the prevention of cancer. The present investigation aimed to assess the antigenotoxic effects of chitosan nanoparticles (CNPs) when loaded with the ethanol extract of C. cartilaginea (CNPs/Cc). Synthesis of CNPs and CNPs/Cc and their characterization were carried out using TEM, EDS, DSC, and Zeta potential. For in vivo experiments, animal groups were treated in the following groups: negative control, ethyl methanesulfonate (EMS) (240 mg/kg), CNPs (350 mg/kg), high and low doses of CNPs/Cc, CNPs plus EMS, high dose of CNPs/Cc plus EMS, and low dose of CNPs/Cc plus EMS. Bone marrow chromosomal aberrations and sperm shape abnormalities were examined. TEM results showed that CNPs and CNPs/Cc are spherical particles. CNPs’ physical stability was observed to be lower than that of CNPs/Cc due to the presence of more positive charges on CNPs/Cc. EMS significantly enhanced chromosomal abnormalities and sperm shape abnormalities. CNPs showed powerful antigenotoxic properties. For the first time, it could be concluded that loading chitosan nanoparticles with C. cartilaginea extract significantly promotes its protective properties.

Spirulina platensis (SP) has a high impact on multidiscipline usage worldwide. Vitamins are considered as growth promoters due to their metabolic bio-regulating roles. This study was conducted to investigate the effect of vitamins: riboflavin (B2), thiamine (B1), and ascorbic acid (C) on SP growth and contents of pigments, phenols, and phytochemicals besides its antioxidant activities. Vitamins were added in different concentrations to Zarrouk’s medium and tested for their effects weekly for three weeks of spirulina cultivation. The results revealed that 25 mg·L −1 thiamine or riboflavin promoted the most significant contents of chlorophyll and carotenoids, respectively, after 14 days of cultivation. However, adding 10 mg·L −1 thiamine achieved the most significant increase in algal biomass yield and contents of chlorophyll, carotenoids phycocyanin, allophycocyanin, phycoerythrin, and phycobiliprotein after 21 days of cultivation. Qualitative analysis showed that both SP and SP supplemented with 10 mg·L −1 thiamine (SPt) for 21 days contain tannins and flavonoids but quantitative analysis approved that SPt recorded significant increase in phenolic and tannin contents. Moreover, SPt induced a significant increase of total antioxidant activity in vitro 1,1-diphenyl-1,2-picrylhydrazyl assay in comparison with SP. Vitamins especially thiamine added during SP culture could improve SP biomasses, pigments, and phytochemical contents and hence increased antioxidant capacity.