Raúl Grau Meló

About

Raúl Grau Meló is a Senior Lecturer at the Polytechnic University of Valencia, Spain. His research focuses on food science, particularly in the areas of texture-modified foods, rheological properties, and the nutritional aspects of various food matrices. Recent articles include studies on the development of texture-modified dishes for dysphagia patients and the modeling of gastrointestinal digestion processes using advanced imaging techniques.