Ramona Teuber

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Professor

Justus Liebig Universitat Giessen

Germany

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About

Ramona Teuber is a Professor at Justus Liebig Universität Giessen in Germany. Her research areas focus on food insecurity, innovation's role in sustainable development, and consumer perceptions of food safety and sustainability. Recent articles highlight her work on the impact of data selection on Sustainable Development Goals and the acceptance of alternative food sources in Germany, including insects and in vitro meat.

Recent Grants

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SDGnexus Network

Open Date: 2020-01-01

Close Date: 2024-12-01

Articles (13)

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2025

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2023

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2023

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2021

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2021

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2021

Collaborators (5)

Joachim Aurbacher

Professor

Justus Liebig University

GERMANY

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Carola Grebitus

UNITED STATES

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Stefan Hirsch

Professor

University of Hohenheim

GERMANY

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Sebastian Hess

Professor

Universität Hohenheim Fakultät Agrarwissenschaften

GERMANY

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Silke Hüttel

Professor

University of Göttingen

GERMANY

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Ramona Teuber

Research Interests

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Recent Grants

Articles (13)

GJAE is Preparing for Future Developments in the Scientific System: New Policies Regarding Data and AI

Patterns of rural and urban food insecurity in Afghanistan after August 2021

Why does data selection matter in tracking progress toward Sustainable Development Goals?

Comments on the p-Value Debate and Good Statistical Practice

Does the Eco-Score lead to a halo effect? Influence of a sustainability label on product perceptions and purchase intention

Roles of innovation in achieving the Sustainable Development Goals: A bibliometric analysis

A bibliometric analysis of trends in the relationship between innovation and food

Acceptance of insects as food in Germany: risk–benefit perceptions and the role of risk preferences

Consumers’ perceptions of meat safety and quality – a qualitative content analysis from Afghanistan

Acceptance of in vitro meat and the role of food technology neophobia, dietary patterns and information – Empirical evidence for Germany

Consumers’ willingness to pay for organic versus all‐natural milk – Does certification make a difference?

Producers' and processors' perceptions of locality and its interaction with the concept of organic farming – empirical evidence from Denmark

Producers' and processors' perceptions of locality and its interaction with the concept of organic farming – empirical evidence from Denmark

Collaborators (5)

Joachim Aurbacher

Carola Grebitus

Stefan Hirsch

Sebastian Hess

Silke Hüttel

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