Raquel Rodríguez Solana

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Universidade de Vigo

Spain

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Recent Grants

Grant: Close

Ayudas para contratos Juan de la Cierva-incorporación

Open Date: 2020-03-01

Close Date: 2023-03-01

Grant: Close

Postdoc Grant Juan de la Cierva-Incorporation

Open Date: 2020-03-01

Close Date: 2023-07-01

Grant: Close

Postdoctoral grant

Open Date: 2015-03-01

Close Date: 2020-03-01

Grant: Close

Postdoctoral grant from Fundaçao para a Ciência e a Tecnologia

Open Date: 2015-03-01

Close Date: 2020-03-01

Articles (19)

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2024

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2022

Collaborators (8)

Alan Crozier

SAUDI ARABIA

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Antonio Santos-Rufo

Adjunct Professor

Universidad de Huelva

SPAIN

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Sandra Gonçalves

Assistant Professor

Universidade do Algarve

PORTUGAL

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Efrén Pérez Santín

Profesor Titular

Universidad Internacional de La Rioja

SPAIN

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Pilar Vela

Head of department

Estación Fitopatolóxica Areeiro. Deputación de Pontevedra

SPAIN

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Anabela Romano

Full Professor

Universidade do Algarve

PORTUGAL

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Salud Cáceres Jiménez

Universidad de Córdoba

SPAIN

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José Ignacio López Sánchez

Profesor Contratado Doctor

Universidad Internacional de La Rioja

SPAIN

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Raquel Rodríguez Solana

Research Interests

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Recent Grants

Articles (19)

Nutrient Deficiency-Induced Stress Improves Skincare Effects and Phytochemical Content of Green Extracts from Lamiaceae In Vitro Cultures

Phytochemical Characterization and Bioactivity of Extracts from Different Fruit Parts of Opuntia leucotricha DC.: A Comparison between a Conventional Organic Solvent and Green Natural Deep Eutectic Solvents

Environmental Factors Related to Climate Change Alter the Chemical Composition and Biological Activity of Lavandula viridis L’Hér Essential Oil

Machine learning unveils the action of different endogenous phenolic compounds present or formed along the rooting development in olive stem cuttings

Comparative analysis of anatomical characteristics and phenolic compounds of two highbush blueberry (Vaccinium corymbosum L.) cultivars with different rooting ability of semi-hardwood cuttings

Influence of the Culture Conditions on <i>Camellia sinensis</i> Cell Cultures

Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana

Impact of Stabilization Method and Filtration Step on the Ester Profile of “Brandy de Jerez”

Effect of Drying Technique on the Volatile Content of Ecuadorian Bulk and Fine-Flavor Cocoa

Potential of bioactive compounds derived from underutilized fruit-bearing plants: a comprehensive review

UHPLC-HRMS Spectrometric Analysis: Method Validation and Plasma and Urinary Metabolite Identification after Mango Pulp Intake

Monitoring Changes in the Volatile Profile of Ecuadorian Cocoa during Different Steps in Traditional On-Farm Processing

Evaluation of Biogenic Amine and Free Fatty Acid Profiles During the Manufacturing Process of Traditional Dry-Cured Tuna

Impact of Temperature on Phenolic and Osmolyte Contents in In Vitro Cultures and Micropropagated Plants of Two Mediterranean Plant Species, Lavandula viridis and Thymus lotocephalus

Potential of bioactive compounds derived from underutilized fruit-bearing plants: a comprehensive review

Special Issue: Phenolic Profiling and Antioxidant Capacity in Agrifood Products

Special Issue: Phenolic Profiling and Antioxidant Capacity in Agrifood Products

Development of a methodology based on headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry for the analysis of esters in brandies

Development of a methodology based on headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry for the analysis of esters in brandies

Collaborators (8)

Alan Crozier

Antonio Santos-Rufo

Sandra Gonçalves

Efrén Pérez Santín

Pilar Vela

Anabela Romano

Salud Cáceres Jiménez

José Ignacio López Sánchez

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