Raymond Legge

Distinguished Professor Emeritus of Chemical Engineering

University of Waterloo

Canada

Research Interests

Explore related searches

Professors in Canada Professors in Food Science Food Science professors in Canada

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Raymond Legge is a Distinguished Professor Emeritus of Chemical Engineering at the University of Waterloo in Canada. His research areas encompass advanced methods for oil removal from mixtures, 3D printing with plant proteins, and flow cytometry applications in antigen production. He has contributed significantly to the field through various studies on agricultural powders and the effects of oxidative stress on bacterial productivity.

Articles (6)

Year:

2023

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (1)

Solmaz Tabtabaei

Howard University

UNITED STATES

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Raymond Legge

Research Interests

Explore related searches

Contact this professor

About

Articles (6)

Selective and Continuous Oil Removal from Oil–Water Mixtures Using a Superhydrophobic and Superoleophilic Stainless Steel Mesh Tube

Plant protein in material extrusion 3D printing: Formation, plasticization, prospects, and challenges

Evaluation of flow cytometry and chemometric models for monitoring and predicting antigen production at full-scale

Rapid and non-destructive determination of protein and starch content in agricultural powders using near-infrared and fluorescence spectroscopy, and data fusion

Effect of hammer and pin milling on triboelectrostatic separation of legume flour

Investigation of the effects of oxidative stress-inducing factors on culturing and productivity of Bordetella pertussis

Collaborators (1)

Solmaz Tabtabaei

Make your next move.