Rebecca Brody

Professor

Rutgers University

United States

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Rebecca Brody is a Professor at Rutgers University Newark in the United States. Her research areas include nutrition and dietetics, particularly focusing on topics related to hemodialysis, frailty in transplant candidates, and management of dysphagia in cancer patients. She has contributed to several recent articles that explore the intersection of nutrition and health, including predictors of skeletal muscle index and the impact of nutrition on older adults with pressure injuries.

Articles (15)

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2025

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2021

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2021

Collaborators (8)

Kristen M. Roberts

UNITED STATES

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Katherine Hutcheson

Associate Professor

The University of Texas MD Anderson Cancer Center

UNITED STATES

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Rena Zelig

Associate Professor, Director, Master of Science in Clinical Nutrition

Rutgers School of Health Related Professions

UNITED STATES

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Ezra Cohen

Professor of Medicine

Moores Cancer Center, UC San Diego Health

UNITED STATES

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Hamed Samavat

UNITED STATES

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Pamela Rothpletz-Puglia

Program Director and Professor

Rutgers School of Health Related Professions

UNITED STATES

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Sunita Mathur

Associate Professor

Queen's University

CANADA

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Anais Rameau

Assistant Professor

Weill Cornell Medicine

UNITED STATES

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Rebecca Brody

Research Interests

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Articles (15)

Relationships Between Nutrition Risk and Frailty in Candidates for Lung Transplant

Response to Letter to the Editor: Predictors of Skeletal Muscle Index for Patients Treated With Hemodialysis

Prairietown Regional Medical Center: An AI-Driven Simulation for Teaching Leadership and Change Management to Nutrition Graduate Students

Predictors of Skeletal Muscle Index for Patients Treated With Hemodialysis

Nutrition Support for Older Adults With Pressure Injuries Receiving Maintenance Hemodialysis: A Case Study

Expert Consensus Statement: Management of Dysphagia in Head and Neck Cancer Patients

Dietary Intake Correlated to Waist-To-Hip Ratio in Patients on Maintenance Hemodialysis

A Cross‐Sectional Survey of Research Involvement and Interest among Graduate Dietetics Students

The Perceived Value of the Board-Certified Specialist in Renal Nutrition Credential Among Registered Dietitian Nutritionists Who Hold the Credential

Risk factors and assessment considerations for essential fatty acid deficiency in nonparenterally fed patients using a case example

Integration of patient‐centered care in nutrition support decision‐making: A case report

Food Insecurity Among Health Sciences Graduate Students at a Large Northeastern University

The Advanced Practitioner Certification in Clinical Nutrition Provides Opportunities for Validation and Career Advancement for Registered Dietitians

Transitioning the eating experience in survivors of head and neck cancer

Utilization of indirect calorimetry to assist in determining undiagnosed hypothyroidism in a patient on mechanical ventilation

Collaborators (8)

Kristen M. Roberts

Katherine Hutcheson

Rena Zelig

Ezra Cohen

Hamed Samavat

Pamela Rothpletz-Puglia

Sunita Mathur

Anais Rameau

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