Rebecca St. Clair
Lecturer in Sustainable Food Systems
United KingdomResearch Interests
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About
Rebecca St. Clair is a Lecturer in Sustainable Food Systems at the University of Leeds, UK. Her research focuses on the intersection of sustainability and food systems, with recent articles exploring themes such as the resilience of seafood businesses, the impact of single-use plastics in healthcare, and the challenges of urban agriculture. She is dedicated to addressing long-term risks in food systems and promoting circular economy principles.
Articles (5)
Year:
2023
Year:
2021
Year:
2021
Year:
2021
Year:
2020
Collaborators (3)
Lora E Fleming
Professor, Chair; 2011-2021 Centre Director
University of Exeter
Michael Hardman
Professor of Urban Sustainability
University of Salford
Dimitrios Pappas
The Queen's University Belfast
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