Remedios Yáñez Díaz

Associate Professor

Universidade de Vigo

Spain

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About

Remedios Yáñez Díaz is an Associate Professor at the University of Vigo, Spain. Her research focuses on sustainable development, specifically the valorization of industrial waste and the production of biofuels and high-value compounds from food by-products. Recent articles include studies on strategies for enhancing bioethanol production and the optimization of treatments for extracting oligogalacturonides.

Articles (15)

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2024

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2024

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2024

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2023

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2023

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2023

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2023

The human population is becoming old and ageing, which is related to a variety of health issues, such as Alzheimer's disease, obesity, diabetes, hypercholesterolemia, and some types of cancers like colorectal cancer.

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2023

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2023

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2022

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2022

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2021

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2021

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2021

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2021

Collaborators (4)

José L. Alonso

Universidade de Vigo

SPAIN

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Lucília Domingues

Associate Professor

University of Minho

PORTUGAL

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Claudia Botelho

Invited Lecturer (Partial)

University of Minho

PORTUGAL

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Jose Enrique Martin Alfonso

Profesor Titular de Universidad

Universidad de Huelva

SPAIN

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Remedios Yáñez Díaz

Research Interests

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About

Articles (15)

Integration of Teaching Laboratory Activities Based on the Valorization of Industrial Waste into Chemical Education to Address the Emerging Sustainable Development Goals

A New Strategy for a Separate Manufacture of Arabinooligosaccharides and Oligogalacturonides by Hydrothermal Treatment of Sugar Beet Pulp

One-pot Eucalyptus globulus wood fractionation in acid-catalyzed mixtures of water and 1-pentanol: an optimization study

Potato peels waste as a sustainable source for biotechnological production of biofuels: Process optimization

Evaluation of strategies for enhanced bioethanol production from melon peel waste

Evaluation of strategies for enhanced bioethanol production from melon peel waste

Recent advances in the production of oligogalacturonides and their biological properties

Recent advances in the production of oligogalacturonides and their biological properties

Valorization of Pinus pinaster wood by one-pot treatments in butanol/water biphasic mixtures

Recovery of High Value-Added Compounds from Food By-Product

A Comparative Assessment on the Recovery of Pectin and Phenolic Fractions from Aqueous and DES Extracts Obtained from Melon Peels

Identification and Recovery of Valuable Bioactive Compounds from Potato Peels: A Comprehensive Review

Application of an eco-friendly sodium acetate/urea deep eutectic solvent in the valorization of melon by-products

Exploiting the potential of bioactive molecules extracted by ultrasounds from avocado peels—food and nutraceutical applications

Integral valorization of Acacia dealbata wood in organic medium catalyzed by an acidic ionic liquid

Collaborators (4)

José L. Alonso

Lucília Domingues

Claudia Botelho

Jose Enrique Martin Alfonso

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