Rena Kosti

Associate Professor

University of Thessaly

Greece

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About

Rena Kosti is an Associate Professor at the University of Thessaly, Greece. Her research encompasses a diverse range of topics including dietary impacts on gastrointestinal diseases, cardiovascular health, mental health influences during the COVID-19 pandemic, and childhood obesity. Recent publications highlight the significance of adherence to the Mediterranean diet and lifestyle factors in relation to health outcomes. She actively contributes to advancing knowledge in nutrition research and its implications for public health.

Articles (22)

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Collaborators (13)

Odysseas Androutsos

University of Thessaly

GREECE

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Venetia Notara

University of West Attica

GREECE

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Matilda Florentin

University of Ioannina

GREECE

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Tonia Vassilakou

Professor

University of West Attica

GREECE

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Athanasios Manouras

University of Thessaly

GREECE

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George Antonogeorgos

National and Kapodistrian University of Athens

GREECE

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Ioanna Panagiota Kalafati

Lecturer

University of Thessaly

GREECE

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Fotini Bonoti

University of Thessaly

GREECE

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Sousana K. Papadopoulou

International Hellenic University

GREECE

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Maria Perperidi

University of Thessaly

GREECE

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Evangelia Charmandari

Professor Pediatric and Adolescent Endocrinology

National and Kapodistrian University of Athens

GREECE

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Andrea Paola Rojas Gil

Assοciate Professor

UNIVERSITY OF PELOPONNESE

GREECE

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Areti Lagiou

Professor of Epidemiology, Disease Prevention and Public Health - Chairman

University of West Attica

GREECE

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Rena Kosti

Research Interests

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About

Articles (22)

Moderate Wine Consumption and Gastrointestinal Diseases

The prolonged impact of swapping non-fermented with fermented dairy products on cardiovascular disease: the ATTICA cohort study (2002–2022)

The Impact of the COVID-19 Pandemic in the Interrelationships Among Mental Health, Nutritional Status and Lifestyle Factors of Older Adults: A Cross-Sectional Study in the Pre- and Post-Covid Periods

The Relationship of Adherence to the Mediterranean Diet with Disease Activity and Quality of Life in Crohn’s Disease Patients

Exploring the Role of Self-Efficacy in Maintaining Healthy Lifestyle Habits among Patients with Cardiometabolic Diseases; Findings from the Multi-Center IACT Cross-Sectional Study

Association of Pregnant Women’s Perinatal Depression with Sociodemographic, Anthropometric and Lifestyle Factors and Perinatal and Postnatal Outcomes: A Cross-Sectional Study

Comparative Analysis of Dietary Behavior in Children and Parents During COVID-19 Lockdowns in Greece: Insights from a Non-Representative Sample

Childhood Mediterranean Diet Compliance Is Associated with Lower Incidence of Childhood Obesity, Specific Sociodemographic, and Lifestyle Factors: A Cross-Sectional Study in Children Aged 6–9 Years

The COVID-19 Pandemic Increased the Risk of Eating Disorders and Emotional Eating Symptoms: A Review of the Current Clinical Evidence

The Synergetic Effect of Soft Drinks and Sweet/Salty Snacks Consumption and the Moderating Role of Obesity on Preadolescents’ Emotions and Behavior: A School-Based Epidemiological Study

Depression and Anxiety Mediate the Associations between Nutritional Status, Functional Capacity, and Quality of Life in Patients with Cancer

Association between Family and School Pressures, Consumption of Ultra-Processed Beverages, and Obesity in Preadolescents: A School-Based Epidemiological Study

Cardiometabolic Patient-Related Factors Influencing the Adherence to Lifestyle Changes and Overall Treatment: A Review of the Recent Literature

Exploring Patient Beliefs and Medication Adherence in the Mediterranean Context: A Cross-Sectional Study in Patients with Cardiovascular Diseases and Cardiometabolic Disorders in Greece—The IACT-Study

Assessment of Diet Quality in Children and Adolescents with Overweight or Obesity in Greece

Combined Effects of Diet and Physical Activity on Inflammatory Joint Disease: A Systematic Review and Meta-Analysis

The Level of Adherence to the ESPEN Guidelines for Energy and Protein Intake Prospectively Influences Weight Loss and Nutritional Status in Patients with Cancer

Addressing a Growing Crisis: Exploring Novel Insights and Solutions in Research on Nutrition and Childhood and Adolescent Obesity

Physicians’ Words, Patients’ Response: The Role of Healthcare Counselling in Enhancing Beneficial Lifestyle Modifications for Patients with Cardiometabolic Disorders: The IACT Cross-Sectional Study

The Association of Junk Food Consumption with Preadolescents’ Environmental Influences: A School-Based Epidemiological Study in Greece

Egg Consumption, Cardiovascular Disease and Cardiometabolic Risk Factors: The Interaction with Saturated Fatty Acids. Results from the ATTICA Cohort Study (2002–2012)

White Meat Consumption and Cardiometabolic Risk Factors: A Review of Recent Prospective Cohort Studies

Collaborators (13)

Odysseas Androutsos

Venetia Notara

Matilda Florentin

Tonia Vassilakou

Athanasios Manouras

George Antonogeorgos

Ioanna Panagiota Kalafati

Fotini Bonoti

Sousana K. Papadopoulou

Maria Perperidi

Evangelia Charmandari

Andrea Paola Rojas Gil

Areti Lagiou

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